Steps to Make Ultimate Instant pot beef barley soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, instant pot beef barley soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Instant pot beef barley soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Instant pot beef barley soup is something that I have loved my whole life.

Reviews for: Photos of Instant Pot® Beef And Barley Soup. I made this soup today in a Crock-Pot Express and the meat and barley were a bit over cooked. Other than the consistency being a bit too mushy, it was very tasty. And my instant pot beef barley soup isn't just some boring old soup.

To get started with this recipe, we must prepare a few ingredients. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Instant pot beef barley soup:

1. Make ready butter
2. Prepare olive oil
3. Get cubed beef stew meat
4. Prepare sea salt
5. Prepare garlic powder
6. Prepare black pepper
7. Take diced white onion
8. Get celery sliced
9. Take sliced carrots
10. Prepare garlic minced
11. Prepare cartons beef broth
12. Prepare can petite diced tomatoes
13. Prepare red wine vinegar
14. Prepare soy sauce
15. Get Worcestershire sauce
16. Take beef gravy mix
17. Make ready turmeric powder(I use turmeric twist)
18. Make ready fresh rosemary minced
19. Take fresh thyme minced
20. Take fresh parsley minced
21. Prepare chopped kale (I use frozen)
22. Make ready quick cooking barley

So, how many of you got an Instant Pot for Christmas?? I am still trying to figure mine out but what I have concluded is— the Instant Pot is not A few other great soups you may like are Instant Pot Chicken Noodle Soup, Hearty Beef Stew, and Easy Taco Soup. #instantpot #instantpotrecipes #diningwithtaraINSTANT POT Beef Barley Soup│BUSY WORK Week Recipe│HEALTHY and DELICIOUS Soup OptionEasy beginner INSTANT POT. You don't want too big of chunks since this is a soup and you'll want to fit more on each spoonful than one hunk of meat. Next you'll use the saute function on your Instant Pot (or a large pot over medium-high heat).

Instructions to make Instant pot beef barley soup:

1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
4. Stir up and place lid on move knob to seal.
5. Press meat / stew for 35 minutes normal high-pressure.
6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
7. Make sure button is down before opening lid.
8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
9. Enjoy with some baguette bread slices.

You don't want too big of chunks since this is a soup and you'll want to fit more on each spoonful than one hunk of meat. Next you'll use the saute function on your Instant Pot (or a large pot over medium-high heat). How to Make Instant Pot Beef Barley Soup. Let's get right to the nitty gritty though now shall we? But this Instant Pot Beef Barley Soup is also freezer-friendly, meaning you can throw it in the freezer in a.

So that’s going to wrap this up for this special food instant pot beef barley soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!