Steps to Make Speedy Delicious Japanese Hamburg Steak

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, delicious japanese hamburg steak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Delicious Japanese Hamburg Steak is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Delicious Japanese Hamburg Steak is something that I’ve loved my whole life. They’re nice and they look wonderful.

Japanese Hamburg Steak, or Hambāgu(ハンバーグステーキ) as it's known in Japan, is like a single serving meatloaf with a tender, juicy patty that's loaded with flavor and glazed with a sweet and savory sauce. For my version, I finish it off by deglazing the pan with red wine to make an umami-rich sauce. The common theme for all these hamburger steaks is that they are Use wine for steam cooking and the delicious sauce. If you can't consume alcohol, use Hi Nami!

To begin with this particular recipe, we have to first prepare a few components. You can cook delicious japanese hamburg steak using 12 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Japanese Hamburg Steak:

1. Get 1 Onion
2. Make ready 1 piece Garlic (optional)
3. Make ready 15 g butter for sauteing
4. Make ready 1 cup ◯ Panko* or 2-3 slices of bread
5. Make ready 1 cup ◯ Milk
6. Prepare 2 tsp ◯ Salt & Black pepper
7. Take 450 g Minced Beef
8. Prepare 400 g Minced Pork
9. Prepare 15 g ×2 butter for frying
10. Take 1 Knorr Demi-Glace sauce
11. Make ready 1 cup Red wine
12. Prepare 1/2 cup water

After experimenting with lots of different sauces, I found that a lighter sauce is better. It doesn't overpower the Hamburg Steak. Japanese Hamburg Steak is moist, juicy and served with a sweet tangy ketchup-based sauce. It is perfect for dinner, lunch box and also child-friendly.

Steps to make Delicious Japanese Hamburg Steak:

1. ＊All the ingredient except vegetables and red wine should be cool because it makes the hamburg juicy.
2. ＊＊Panko is a Japanese breadcrumbs. Instead of panko, you can use a few slices of bread. Keep the slices of bread in a freezer overnight and take them out when you start cooking. Cut flakily like the photo using a grater or a knife. Bake flaked bread in a oven for a few minutes if you feel the bread is moist.
3. Chop onion and garlic. Saute chopped onion and garlic with 15g of butter. Stop sauteing before they get brown. Transfer to a plate to cool completely.
4. Mix ingredients with ◯ mark (Panko, 1/2 cup of milk, salt and black pepper) in a big bowl.
5. Mix onion, garlic and minced beef and pork into the bowl in 2. Add 1/2 cup of milk if you think the meat is hard. Do it quickly with hands!
6. Wrap the bowl in plastic wrap. Keep it in fridge for hours so that the hamburg is juicier.
7. After taking out the bowl, pat the hamburger meat into a flat shape. The size is about a clenched fist. Try to remove the air from the meat.
8. Put the 15g of the butter in a frying pan. Put over a high flame and wait a few minutes until it melts.
9. Put 2 or 3 pieces of hamburger meat in the heated frying pan.
10. First, fry each side of the meat until it begins to brown. Then, fry each side over a low flame.
11. Push lightly on the surface of the meat. If clear meat juice comes out, it is time to transfer the meat into a dish.
12. Wipe lightly the surface of the frying pan with a piece of kitchen paper. Put the 15 g of the butter and the rest of the meat in the pan and fry (do step 8 and 9 again). Transfer the meat into a dish.
13. Reuse the pan which was used to fry the meat. Add Knorr Demi-Glace sauce powder, 1 cup of red wine and 1/2 cup of water and simmer for 5 minutes. (If you don't like to add red wine, it's fine! Follow the instruction on the package of Knorr Demi-Glace sauce. But remember that red wine can remove the smell of the meat.)
14. Mix 50g of ketchup in the pan. Add a little Worcestershire sauce and sugar if you would like to. The hamburg sauce is ready.
15. Return the hamburger meat in the frying pan. pour the sauce on the meat with a spoon. It's good to cover the pan with the lid and simmer 1-2 minutes if you have time.
16. Put the hamburg and the sauce in the dish. Put a garnish if you would like to.
17. Enjoy the meal:)

Japanese Hamburg Steak is moist, juicy and served with a sweet tangy ketchup-based sauce. It is perfect for dinner, lunch box and also child-friendly. It is a patty of ground meat which is tender and juicy, served with a tangy ketchup-based sauce. I read that this dish became popular in Japan in the. This is a popular Japanese dish, sort of a really tasty take on salisbury steak.

So that’s going to wrap this up for this special food delicious japanese hamburg steak recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!