Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, corned beef and cabbage (leprechaun stew). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Corned Beef and Cabbage (Leprechaun Stew) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Corned Beef and Cabbage (Leprechaun Stew) is something which I’ve loved my entire life.
Corned Beef and Cabbage has become an American tradition to enjoy on Saint Patrick's Day. To begin with this particular recipe, we must prepare a few components. Here is how you can achieve it. The ingredients needed to make Corned Beef and.
To begin with this particular recipe, we have to first prepare a few components. You can cook corned beef and cabbage (leprechaun stew) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corned Beef and Cabbage (Leprechaun Stew):
- Get 3-4 lb corned beef brisket
- Get 3 cups water
- Get 1 beef bouillon cube
- Get 2 stalks celery chopped
- Take 6-8 small white or red potatoes
- Prepare 1 onion chopped
- Take 3-4 carrots or about 10-20 baby carrots cut to bite size pieces
- Take 2 tbsp dijon mustard
- Make ready Seasoning packet that came with brisket
- Make ready 2 heads cabbage
Great recipe for Corned Beef and Cabbage (Leprechaun Stew). This recipe is one of the best corned beef and cabbage I have ever had. I looked at several different recipes and edited them and came up with this. My husband and I loved it.
Instructions to make Corned Beef and Cabbage (Leprechaun Stew):
- Prep the veggies and place in crockpot
- Pour in water and add seasoning packet and dijon mustard.
- Rinse brisket and place on top of veggies fat side up
- Set crockpot on low and let cook for 7 hours
- Cut the cabbage and add to the crockpot and let cook on low for 2 more hours.
I looked at several different recipes and edited them and came up with this. My husband and I loved it. Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer.
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