How to Prepare Gordon Ramsay Beef Brisket in Chinese 5 spice sauce

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef brisket in chinese 5 spice sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Brisket in Chinese 5 spice sauce is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Beef Brisket in Chinese 5 spice sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

Once water is boiling add the beef. Here is how you can achieve it. Five spice beef brisket is an ancient traditional Chinese food. It is one of my favorite dish to go with China liquor.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef brisket in chinese 5 spice sauce using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Brisket in Chinese 5 spice sauce:

1. Get 1 tsp salt
2. Get 2 lb sliced beef brisket
3. Get 2 tbsp light soy sauce
4. Prepare 3 cups water
5. Prepare 1 tsp sugar
6. Get 1 bulb garlic
7. Take 1 tbsp chinese five spice powder
8. Get 2 tbsp honey
9. Make ready 3 sticks cinnamon
10. Prepare 1 tbsp coriander seeds
11. Take 1 tsp whole black pepper
12. Make ready 5 pieces star anise
13. Take 1 onion

What did you think about this recipe? Place the meat in the pressure cooker. Add the soy sauce, rice vinegar, ginger, garlic, sugar, five-spice powder, and red pepper flakes into a bowl and whisk until combined. Add the beef and stir until well coated.

Steps to make Beef Brisket in Chinese 5 spice sauce:

1. Star anise, black pepper, coriander seeds, 5 spice powder, cinnamon sticks
2. Take a large pot, add water, add 5 spice powder, soy sauce, salt, black pepper, cinnamon sticks, coriander seeds. Bring water to boil.
3. Once water is boiling add the beef. Boil for 30 minutes
4. Chop onion, add to pot. Add garlic as whole cloves. Reduce heat and simmer for 1 hour 30 minutes.
5. Once majority of water has evaporated and you have a thick sauce in pot. - This the most important part , be sure to cook off most of the liquid. - Add the sugar and honey stir in well. - Cook for another 10 minutes on low heat.
6. Serve the beef and sauce with rice

Add the soy sauce, rice vinegar, ginger, garlic, sugar, five-spice powder, and red pepper flakes into a bowl and whisk until combined. Add the beef and stir until well coated. This will be used to blanch the meat to remove excess fat. In a large ziploc bag, add the stewing beef, flour, and Chinese five spice then seal and shake the bag until the beef is well coated. Using the "saute" function on the Instant Pot, add one tablespoon of olive oil and brown beef on all sides (you may need to do this in batches).

So that is going to wrap it up with this exceptional food beef brisket in chinese 5 spice sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!