Step-by-Step Guide to Prepare Speedy Bibimbap Style Namul & Crumbly Ground Meat over Rice

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bibimbap style namul & crumbly ground meat over rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bibimbap Style Namul & Crumbly Ground Meat over Rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Bibimbap Style Namul & Crumbly Ground Meat over Rice is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook bibimbap style namul & crumbly ground meat over rice using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:

1. Take 4 servings Plain cooked rice
2. Prepare 4 Poached eggs
3. Prepare Kimchi, optional
4. Take 《Namul Ingredients》
5. Get 1 bag Bean sprouts
6. Get 2 Green pepper
7. Take 5 cm Carrot
8. Get 1 tsp ◆Chicken soup stock granules
9. Take 1 tsp ◆Soy sauce
10. Take 2 tsp ◆Vinegar
11. Make ready 1 dash ◆Salt
12. Take 1 tbsp ◆Sesame oil
13. Prepare 2 tbsp ◆Ground sesame seeds (white)
14. Get 1 dash ◆Grated garlic or garlic powder
15. Get 《Crumbly Ground Meat Ingredients》
16. Take 200 grams Mixed ground beef and pork
17. Make ready 100 ml ◎Water
18. Get 2 tbsp ◎Sugar
19. Get 1 1/2 tbsp ◎Soy sauce
20. Take 1 tbsp ◎Mirin
21. Prepare 1/2 piece ◎ ginger
22. Get 1/2 clove ◎ garlic
23. Get to taste ◎ Grated ginger & grated garlic
24. Get 2 tsp ◎ Gochujang

Instructions to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:

1. Rinse and drain the bean sprouts. Cut the green bell pepper and carrot into matchstick strips. The thinner the strips, the shorter the cooking time and the better the flavor will be absorbed.
2. Place the vegetables from Step 1 into a heat-proof bowl. Cover with plastic wrap and microwave at 600W for 3 minutes. Check on it halfway through.
3. After microwaving, place in a colander to drain the moisture.
4. Transfer to a bowl and combine with the ◆ ingredients while still hot. This completes the namul.
5. Place the ◎ ingredients into a pot. Bring it to a boil. Add the ground meat and mix well as it simmers on medium heat.
6. Once the liquid evaporates and becomes 1/3 the original amount, add the gochujang. Simmer until there is barely any liquid left.
7. Pile rice in a bowl and top with the namul, crumbly ground meat, poached egg, (and optional kimchi) and enjoy.

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