Step-by-Step Guide to Prepare Gordon Ramsay Addictive Filipino Lumpia

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, addictive filipino lumpia. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Addictive Filipino Lumpia is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Addictive Filipino Lumpia is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook addictive filipino lumpia using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Addictive Filipino Lumpia:

1. Prepare carrots
2. Take celery
3. Get yellow onion
4. Take green peppers
5. Make ready garlic, depends on taste
6. Prepare ground beef
7. Get dry chicken broth base (equivalent to 2 cups of broth)
8. Get soy sauce
9. Prepare Worcestershire sauce
10. Get black pepper
11. Take salt
12. Make ready granulated sugar
13. Prepare bread crumbs
14. Make ready pkgs of TYJ Spring Roll pastry (only found in Asian grocery)
15. Prepare eggs, separated

Instructions to make Addictive Filipino Lumpia:

1. Preheat oven to 425 degrees.
2. Let frozen TYJ Spring roll pastry thaw on countertop while the next steps are being prepared (approx 30 min)
3. Using a food processor, pulse all of the vegetables (first 5 ingredients) together until finely minced but not pulverized.
4. Place the beef, vegetables, 1 egg and all of the seasonings in a large mixing bowl. Thoroughly mix together with your hands for about 15 min. Fyi- It's best to use cooking gloves for this step.
5. Once the TYJ spring roll pastry (wrapper) is thawed enough where you can easily separate the pieces, cut diagonally to create 50 triangular pieces per PKG. Separate each wrapper and set aside (100 wrappers). These must be ready before you start rolling.
6. Prepare your rolling area by breaking the other egg in a bowl and using a large plate or cutting board to roll the individual piece.
7. Place 1 tbsp of meat mixture along the wide part of the wrapper, then fold the two corners inwards over the meat and roll like a burrito using the egg as glue to seal the wrapper. Continue to make each wrapper until all 100 wrappers and meat mixture have been used.
8. Bake 15 min on one side, then flip and bake for another 10 min. Let cool.
9. FYI- Another option to cook, you can fry in med high oil for 2-4 min each side until golden brown.
10. If you don't want to cook it all at one time, once prepared before baking you can freeze for up to 4 mths. Baking time remains the same.

So that’s going to wrap it up for this exceptional food addictive filipino lumpia recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!