Easiest Way to Prepare Favorite Coconut Chicken

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut Chicken is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Coconut Chicken is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have coconut chicken using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Coconut Chicken:

1. Make ready coconut coating
2. Get 1/2 cup shredded sweetened coconut
3. Get 1/2 cup panko Japanese bread crumbs
4. Get 1/2 tsp salt
5. Take 1/3 tsp white pepper
6. Take 1/4 cup white corn meal
7. Prepare 1/2 tsp onion powder
8. Prepare 2 large eggs, beaten
9. Make ready 1/2 cup all purpose flour
10. Make ready chicken
11. Prepare 1 lb boneless, skinless chicken breasts. About six in the pound.
12. Get frying
13. Take 1 1/2 cup vegetable oil

Steps to make Coconut Chicken:

1. In a large shallow bowl add your beaten eggs.
2. In another large shallow bowl add your flour, salt, pepper and onion powder. Mix well.
3. In a third shallow bowl add your coconut, corn meal and panko. Mix well.
4. In a large deep skillet add your vegetable oil. Heat it over medium heat. Temperature should reach 350°F fahrenheit.
5. Dredge chicken through the flour mixture. Shake off excess.
6. Dip chicken, both sides through egg mixture. Allow excess egg mixture to drip off.
7. Finally dredge chicken through coconut mixture.
8. Let chicken rest for several minutes after coating on a plate.
9. Gently lay chicken into oil and cook 3-4 minutes per side. This depends on thickness of chicken. I like to pound out thicker side of chicken before coating to one equal thickness. I place chicken breast between two pieces of plastic wrap and pound out the thickest end with a meat pounder or rolling pin until the piece is equal in thickness.
10. Your looking for a medium golden brown and cooked chicken reaching 165°F in temperature.
11. Drain chicken on a plate with paper toweling.
12. I like to dip these in duck sauce which I buy mostly prepared.
13. Recipe by taylor68too.

So that’s going to wrap this up with this exceptional food coconut chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!