Easiest Way to Make Gordon Ramsay Shredded chicken and gravy over mashed potatoes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, shredded chicken and gravy over mashed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shredded chicken and gravy over mashed potatoes is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Shredded chicken and gravy over mashed potatoes is something which I’ve loved my whole life.

The gravy is the standout in Chicken with Mashed Potatoes and Gravy—perfect for stirring into the mashed potatoes. Heat a large skillet over medium-high heat. The shredded chicken in gravy may be served over mashed potatoes, any sort of potatoes, toast, biscuits or bread, or even over mixed vegetables. This recipes provides a filling meal with just a little meat.

To begin with this particular recipe, we have to first prepare a few components. You can have shredded chicken and gravy over mashed potatoes using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shredded chicken and gravy over mashed potatoes:

1. Take 4 chicken thighs
2. Take 2 tbls slap yo mama cajun seasoning
3. Make ready 4 cups water
4. Prepare Gravy
5. Take 2 tbls flour
6. Make ready 2 tbls vegetable oil
7. Get 1 med onion
8. Get 2 tlbs butter

The recipe as is, is simple and basic, but feel free to jazz it up a little bit by adding some frozen vegetables (peas and carrots for example) and some herbs and spices (poultry. Husband and the girls like this over mashed potatoes but you know me and ol' Brutus always like rice the best. I usually make both so everyone is happy. Reduce temperature to warm then shred the chicken into bite-sized pieces using two forks.

Instructions to make Shredded chicken and gravy over mashed potatoes:

1. Boil chicken with cajun seasoning until done. Let cool and shred. (DO NOT THROW OUT WATER!!)
2. Sauté onion with 2 tlbs butter add oil and flour to make roux.
3. Add stock from boiled chicken. Salt and pepper to taste Add water if to thick.
4. Add chicken and heat throughout.
5. Pour over mashed potatoes

I usually make both so everyone is happy. Reduce temperature to warm then shred the chicken into bite-sized pieces using two forks. Serve chicken and gravy over mashed potatoes. This Crock Pot Chicken and Gravy is an easy comforting family favorite meal. I serve the chicken and gravy over a heaping scoop of buttery mashed potatoes with a side of buttery roasted carrots or Southern-style green beans.

So that’s going to wrap it up for this special food shredded chicken and gravy over mashed potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!