Recipe of Super Quick Homemade Mike's Smokey Beef Meatballs For Subs

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's smokey beef meatballs for subs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Smokey Beef Meatballs For Subs is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mike's Smokey Beef Meatballs For Subs is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Smokey Beef Meatballs For Subs:

1. Take ● For The Meatballs [halved]
2. Make ready Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]
3. Make ready ● For The Sauce & Seasonings
4. Prepare 2 (24 oz) Cans Hunts Spaghetti Sauce [garlic & herb & mushroom]
5. Make ready 1/4 Cup Fresh Grated Parmesan Cheese
6. Take 1/3 Cup Chopped Basil Leaves
7. Make ready 3 Dashes Pepper Flakes
8. Take 1 LG Bay Leaf
9. Prepare 1/4 tsp Dried Italian Seasoning
10. Take 1/4 tsp Fresh Oregano Leaves [minced]
11. Make ready 2 Dashes Dried Fennel Seeds
12. Get to taste Fresh Ground Black Pepper
13. Get 1/4 tsp Celery Salt
14. Prepare 3 tbsp Granulated Sugar [or less ' add slowly & taste test]
15. Take ● For The Vegetables & Fruits
16. Get 1 Medium Firm Tomato [chopped]
17. Get 1/2 LG White Onion [chopped]
18. Prepare 1/2 LG Green Bell Pepper [de-seeded - chopped]
19. Prepare 1/2 Cup Yellow Bell Pepper [de-seeded - chopped]
20. Prepare 5 Cloves Fresh Garlic [smashed & fine minced]
21. Take 1 Stalk Fresh Celery [thin sliced & minced]
22. Get 1 Can LG Black Olives [drained & halved]
23. Prepare 1 Cup Fresh Sliced Mushrooms
24. Prepare 1 LG Jalapeño [de-seeded & minced]
25. Take 1/3 Cup Dehydrated Onions
26. Take ● For The Bread Options [toasted]
27. Take as needed LG Fresh Hogie Rolls
28. Take as needed LG Fresh Lobster Rolls
29. Prepare as needed Softened Garlic Herb Butter
30. Prepare ● For The Sides/Options [as needed]
31. Take Smoked Provolone Cheese [room temp]
32. Take Grated Mozzarella Cheese [room temp]
33. Make ready Shaved Parmesan Cheese [room temp]
34. Take Fine Minced Fresh Parsley [chilled]
35. Make ready Fine Shreadded Lettuce [chilled]
36. Get Slices Fresh Tomato [chilled]
37. Get Thin Sliced Red Onions [chilled]
38. Prepare Your Favorite Hot Sauce [shaken & chilled]
39. Prepare Pickled Yellow Pepperoncinis [chilled]
40. Take Pickled Jalapeño Peppers [chilled]

Instructions to make Mike's Smokey Beef Meatballs For Subs:

1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
5. One of the best brands I've ever tasted!
6. Cheeses required. Room temperature.
7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
11. Enjoy

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