Recipe of Gordon Ramsay Quick Easy Spaghetti Squash Quinoa Boat

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, quick easy spaghetti squash quinoa boat. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Filled with a vegan bolognese sauce and topped with vegan Alternatively, you can also freeze these bad boys and pull them out whenever you need a quick meal! Want more cozy tomato recipes to try this winter? Spaghetti squash is one of the best vegetables of fall and winter. It is a versatile ingredient that can be used in creative and healthy ways.

Quick Easy Spaghetti Squash Quinoa Boat is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Quick Easy Spaghetti Squash Quinoa Boat is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have quick easy spaghetti squash quinoa boat using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick Easy Spaghetti Squash Quinoa Boat:

1. Prepare 1/2 baked spaghetti squash
2. Prepare 1 cup cooked quinoa
3. Take 1/2 cup chopped bell pepper
4. Take 1/2 cup chopped red onion
5. Take Chopped jalapeños optional
6. Make ready 1/2 cup or more chopped cilantro
7. Make ready 1/2 avocado cut in small cubes
8. Make ready 1 tbsp balsamic vinegar
9. Make ready Salt and black pepper to taste

Quinoa tastes AMAZING in this recipe! If you like quinoa you will like it even more after making these savory mini cakes. To make these spaghetti squash cakes, you will need to precook the spaghetti squash in the oven as described in the instructions below. Spaghetti squash boats are perfect to meal prep for the week, and they are so versatile!

Steps to make Quick Easy Spaghetti Squash Quinoa Boat:

1. With a fork scrape the flesh of the squash into spaghetti and transfer into a bowl. Keep the squash skin to use later as a plate.
2. Add cooked quinoa, all chopped onion, bell pepper, jalapeño, and cilantro. Mix them, then add balsamic vinegar, salt and black pepper. Mix it well.
3. Lastly add avocado cubes and slightly mix. Fill up the squash skin/boat with the quinoa mixture. Garnish with more chopped cilantro, black pepper and chili flakes if desire. Enjoy!
4. Note for how to bake the spaghetti squash: Slice the spaghetti squash in half lengthwise and scoop out the seeds. Drizzle each half with olive oil or cooking oil and sprinkle with salt and pepper. Place the squash facing down drizzle each skin with oil, and bake on preheated to 400F oven for 25-30 minutes or until it's easy to shred with a fork. (Baking time is depending on the size of the squash)
5. HappyCooking ❤️

To make these spaghetti squash cakes, you will need to precook the spaghetti squash in the oven as described in the instructions below. Spaghetti squash boats are perfect to meal prep for the week, and they are so versatile! Here's my pizza, buffalo chicken and Mediterranean boats!★. This insanely good Spaghetti Squash Enchilada Bowls are my favorite way to eat spaghetti squash. I made them meatless because quite frankly, they were filling and didn't need much - they were perfect as is!

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