Easiest Way to Prepare Speedy CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, curry buns (japanese deep-fried curry buns, kare-pan). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have curry buns (japanese deep-fried curry buns, kare-pan) using 30 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan):

1. Get Buns
2. Get (1 and 1/5 us cups) bread flour
3. Get (3/5 us cup) cake flour
4. Make ready cane sugar
5. Prepare salt
6. Make ready instant dry yeast
7. Make ready (3.5 us fl oz) lukewarm water
8. Take beaten egg
9. Prepare unsalted butter
10. Prepare Curry Filling (Double the required amount)
11. Make ready ground meat (mixed beef and pork)
12. Make ready minced onion
13. Make ready red chili pepper
14. Make ready cumin seed
15. Prepare cake flour
16. Get oil for frying onion
17. Get (For Curry Sauce)
18. Take salt
19. Take curry powder
20. Take garam masala powder
21. Make ready ketchup
22. Make ready Worcestershire sauce
23. Prepare garlic (1 tsp grated garlic)
24. Make ready thumb-size piece of ginger (1 Tbsp grated ginger)
25. Prepare chicken stock bouillon (Maggi bouillon)
26. Make ready (10 us fl oz) water
27. Get For deep- frying
28. Get water
29. Make ready panko bread crumbs
30. Prepare oil for deep-frying

Instructions to make CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan):

1. ★Recipe video★ (my You Tube channel)→youtu.be/wMcc59UZaMQ
2. 【Curry Filling】Combine all curry sauce ingredients; salt, curry powder, garam masala, ketchup, Worcestershire sauce, grated garlic, grated ginger, a crushed bouillon cube, and water. Divide a red chili pepper in two and get rid of the seed; set aside.
3. Heat oil in a frying pan over medium heat. Put cumin seed and chili pepper and fry it for about 30 sec. Put minced onion and fry it over medium heat until soft. Take it out from the pan; set aside.
4. Put ground meat in the frying pan and fry it over medium-high heat until light brown. Turn down the heat, and remove extra oil with 2-3 sheets of paper towel.
5. Put the fried onion and the curry sauce mixture in the pan. Cook it over medium heat for 5 mins while stirring.
6. Turn off the heat, and put cake flour and stir well. If lumps of flour are formed, please crush them.
7. Cook it over medium heat while stirring for another 5 mins or until it has thickened. Turn off the heat, let it cool. When it's cooled thoroughly, transfer to a bowl and cover with plastic wrap, and let it sit in a fridge overnight. The curry is double the required amount so use half to cook curry buns.
8. 【Dough of Buns】Put bread flour, cake flour, instant dry yeast, and cane sugar in a large bowl. Mix well. Add about 2/3 of the lukewarm water and beaten egg. Mix roughly while cutting it.
9. Pour the remaining water little by little against powdery places. Mix until it becomes a single mass. Spread the dough onto a work surface. Sprinkle salt over it, and put butter on.
10. Knead it with your hands for 4-5 mins until combined. Hit the dough against the work surface for 5 mins. Repeat hitting and folding until smooth and elastic, for another 5 mins.
11. Place it in a lightly oiled bowl. Cover with a plastic wrap. Let it rise at 40℃ / 104°F (or warm place) for about 40-60 mins until it has increased in size 1.5-2X. Please take the curry out of the fridge; set aside.
12. Finger Dent Test! Press your floured finger into the dough. If the dent springs back a little, and it stays without filling in, it’s ready. Punch the air out. Divide it into 6 equal pieces.
13. Punch down each piece and shape each into a ball. Please sprinkle bread flour when necessary. Cover with a damp towel and let it rest for 10 mins.
14. 【Wrap the curry with the dough, and deep-fry!】Roll out into a 9 cm (3.5-inch) circle, sprinkling bread flour when necessary. Put 2-3 Tbsp of the curry paste in the center. Fold it and pinch the edges to seal well. Please pinch and press tightly so as not to open during deep frying.
15. Cover with a damp towel. Let it rise at 40℃ / 104°F (or warm place) for about 20-30 mins until it has increased in size 1.2X.
16. Dip the formed dough into the water and then place it in panko bread crumbs to coat.
17. Heat the deep-frying oil to 320ºF (160ºC) in a frying pan. Deep-fry each dough for 5 mins or until golden brown on both sides. Drain excess oil. It's all done!

So that’s going to wrap it up with this special food curry buns (japanese deep-fried curry buns, kare-pan) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!