How to Prepare Speedy Pho (Slow cooker version)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pho (slow cooker version). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pho (Slow cooker version) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pho (Slow cooker version) is something that I’ve loved my whole life.

With a spider or mesh strainer, remove all aromatics from the pot. In a frying pan over medium heat, toast the cinnamon, star anise, cloves, coriander, fennel and cardamom until fragrant, stirring frequently and being careful not to burn. Just like all slow cooker recipes, this pho soup is no exception. Lightly coat the slow cooker with cooking spray.

To get started with this recipe, we must prepare a few components. You can have pho (slow cooker version) using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pho (Slow cooker version):

1. Get Broth
2. Make ready 2 lb Beef brisket
3. Take 1 lb Ox tail
4. Get 1/2 lb Beef bones
5. Prepare 1 Yellow onion (large)
6. Take 1 Parsnip
7. Take 1 Ginger
8. Make ready 1 Pho spice bag
9. Prepare 2 tbsp Fish sauce
10. Make ready 1 tsp Salt
11. Make ready 16 oz Rice noodles
12. Take Garnishes
13. Make ready Bean sprouts
14. Make ready Sriracha
15. Make ready Hoisin sauce
16. Take Chili oil
17. Get Onion slices
18. Prepare 1 Jalepeno
19. Prepare Cilantro
20. Prepare Lime

Add all the rest of the broth ingredients. When the broth is done, strain it and discard the solids. Using a fine mesh strainer, pour cooked chicken broth over a large soup pot to remove the lemon peel, cinnamon stick and other spices from the broth; discard remnants. Taste and season with additional fish sauce if needed.

Steps to make Pho (Slow cooker version):

1. Grill peeled ginger, parsnips and onion on the grill, or broil them, for 10 minutes. 5 minutes on each side. If you are choosing to use all of the Vietnamese spices instead of the spice bag, you can broil or grill them too.
2. Boil beef bones for ten 10 minutes. This will get all of the protein and crud off of the bones and bring it to the top. After 10 minutes strain the bones, rinse them and dump out the water.
3. Throw the bones, brisket, ox tail, onion, parsnip, ginger, spice bag, fish sauce, and salt in the crockpot. Fill with water until about 1 or 1.5 inches from the top. Put on low for 8 hours.
4. 30 minutes before serving, soak the noodles in cold water for 30 minutes. Put some water on the stove and have it coming to a boil by the time the 30 minutes are up.
5. Pull out the beef brisket and thinly slice it. Set it aside.
6. Pull all of the ingredients out of the broth. Strain the broth through a cheese cloth into a container.
7. Take the noodles out of the cold water and place them in a bowl. Pour the boiling water into the bowl for 15 seconds, then strain the noodles.
8. Distribute the noodles into the serving bowls. Add the sliced beef, cilantro, sliced onion, bean sprouts and any other garnishes.
9. Ladle out the strained pho broth into each bowl. Add sriracha, hoisin, and chili oil to taste. Enjoy.

Using a fine mesh strainer, pour cooked chicken broth over a large soup pot to remove the lemon peel, cinnamon stick and other spices from the broth; discard remnants. Taste and season with additional fish sauce if needed. When you are just about ready to eat, you'll prep the rest of the ingredients for the Pho bowls. Stir in water, broth, portobello mushrooms, lemon grass, soy sauce, star anise, and cloves. Fill with water to the max level of your slow cooker.

So that’s going to wrap this up for this exceptional food pho (slow cooker version) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!