08/03/2021 02:43

Recipe of Award-winning Peppery Crustless quiche

by Walter Lyons

Peppery Crustless quiche
Peppery Crustless quiche

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, peppery crustless quiche. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Peppery Crustless quiche is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Peppery Crustless quiche is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook peppery crustless quiche using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Peppery Crustless quiche:
  1. Take 1 cup broccoli florets
  2. Take 1 medium potato
  3. Prepare 1/2 cup cherry tomatoes
  4. Make ready 2 tbls finely chopped parsley
  5. Get 1 medium carrot
  6. Make ready 1 green habanero chilli (deseeded)
  7. Take 1/2 tbls garlic paste
  8. Make ready 1 cup full fat milk
  9. Make ready 4 medium eggs
  10. Get 1/2 cup grated parmesan cheese
  11. Take to taste Salt and pepper
Steps to make Peppery Crustless quiche:
  1. Preheat oven at 180 degrees Celsius
  2. Prepare the vegetables by dicing the broccoli, carrots, cherry tomatoes and potatoes into 1/4 inch cubes. Set aside.
  3. Finely chop the habanero into tiny pieces and set aside (This can be optional if you would like a less spicy option. The green habanero flavour gives the quiche a different taste)
  4. In a separate bowl, whisk the eggs and milk until frothy. Add in the parmesan cheese, salt & pepper and whisk until ingredients are well combined
  5. Add in the diced vegetables, garlic paste and chopped parsley to the eggs & milk mixture and mix to combine thoroughly
  6. Pour the quiche mixture onto an oven proof dish/pie dish
  7. Bake the quiche for 45-50 minutes until the middle is no longer jiggly.
  8. Remove from oven and serve warm

So that’s going to wrap it up with this special food peppery crustless quiche recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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