Step-by-Step Guide to Prepare Super Quick Homemade Authentic Vietnamese Beef Pho

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, authentic vietnamese beef pho. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Set a rack in the upper third of the oven and preheat the broiler. Drain the bones in a colander and rinse under cold running water. You can easily find Pho in the menu of many Vietnamese restaurants around the world however the authentic beef Pho recipe is not always available. In Vietnam the taste, the way of eating and serving Pho are different.

Authentic Vietnamese Beef Pho is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Authentic Vietnamese Beef Pho is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook authentic vietnamese beef pho using 38 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Authentic Vietnamese Beef Pho:

1. Get Broth
2. Take 1 gallon water
3. Prepare 1/4 cup fish sauce
4. Make ready 1 lb beef soup bones (leg and/or knuckle)
5. Prepare 1 large ginger root
6. Prepare 1 large onion
7. Take 2 small serrano peppers (stems removed, seeds in)
8. Make ready 1 bunch fresh cilantro (coriander) stalk
9. Take 1 tea ball (or coffee filter)
10. Take 1 stick cinnamon
11. Get 1 star anise
12. Prepare 2 black cardamom seeds
13. Get 1 tbsp coriander seeds
14. Make ready 1/2 tbsp fennel seeds
15. Take 10 cloves
16. Get 1 tsp black pepper corns
17. Prepare Noodles
18. Make ready 1/2 packages rice noodles bahn pho (see photo) or vermicelle
19. Prepare 3 cup water
20. Prepare 1 dash chili lime salt
21. Take 1 tsp coconut oil
22. Prepare 1 ice bath
23. Make ready Beef
24. Make ready 1 lb beef brisket
25. Make ready 1 tbsp chili lime salt
26. Prepare 10 ground cloves
27. Make ready 1 tsp crushed black pepper
28. Get Garnish
29. Prepare bunch fresh cilantro (coriander) leaves
30. Take fresh bean sprouts
31. Prepare thinly sliced serrano peppers
32. Get thinly sliced red peppers
33. Prepare baby bok choi (wilted and shocked)
34. Make ready grated carrot and daikon
35. Prepare sliced green onion
36. Make ready 1 lemon or lime (quartered)
37. Prepare sriracha
38. Take hoisin sauce

What makes or breaks pho is the broth. Authentic Vietnamese Beef Pho (Phở Bò) Phở Bò (Vietnamese Beef Pho Noodle Soup) is the national dish of Vietnam, a dish that many Vietnamese hold dear to their heart. Bring to the boil in a large stockpot and boil rapidly for five minutes before turning off the heat and removing the scum that rises to the surface. Pho (pronounced "fuh") is an exquisitely spiced soup constructed of slippery rice noodles and clear beef broth fragrant with ginger and star anise.

Steps to make Authentic Vietnamese Beef Pho:

1. First, prepare brisket a day in advance. Rub brisket with chili lime salt, ground cloves, and crushed black pepper. Refrigerate in sealed airtight ziploc.
2. In a large pot, bring 1/2 gallon of water to rolling boil and soak bones for 10 minutes, drain. Remove the bones and rinse them well, and wash out the pot really well.
3. Meanwhile, in an oiled roasting pan place ginger (sliced in flat large chunks), onion (halved skin on), and serrano peppers (whole). Roast under the broiler until ginger is charred and golden brown. Set aside.
4. Meanwhile, in a small skillet on medium heat, lightly toast all the spices. Put the toasted spices in the tea ball, or balled up coffee filter. Set aside.
5. In a large pot bring water to a boil and add bones, fish sauce, spice satchel, and fresh cilantro stalks. Add charred onion, ginger and serrano peppers. Simmer (lowest possible boil) for 3 hours with the lid on.
6. After simmering for 1/2 hour…. Remove lid. Using a very fine strainer (I used a silkscreen), remove all the "debris" from the top of the broth. Optional * Keep debris for another purpose* Cover. Repeat every 1/2 hour. Continue simmering for remaining 2 1/2 hours.
7. When the broth is ready in 10 minutes…. In a medium pot bring 3 cups water to boil adding a dash of chili lime salt and 1 tsp coconut oil. Optional *Add baby bok choi and leave 1 minute and remove with strainer, place in ice bath. * Now, add noodles and cook 1-3 minutes(desired tenderness). Remove noodles with strainer, place in ice bath.
8. Prepare garnishes….
9. Remove brisket from refrigerator and slice, against the grain, in very thin slices.
10. When the broth has been simmering for minimum 3 hours…. Remove all debris and pass the entire broth through the strainer one last time. And simmer….
11. In each bowl (4) place à few slices of brisket and a large bunch of noodles. Add boiling broth, allow 10 minutes for broth to cool and beef to cook.
12. Add selected garnishes;-) My favs are: squeeze of lemon/lime, fresh bean sprouts, fresh cilantro leaves, grated carrot and diakon, thinly chopped serrano peppers, thinly sliced red peppers, baby bok choi, green onion and a squirt of sriracha. I don't use hoisin, but I put it there because a lot of people do….
13. Enjoy…don't forget to breath!
14. *Optional: The debris you filtered off is mostly fat, marrow and small bits of meat and grisle. Remove the ginger, onion, peppers, and spice satchel, and strip the bones. This stuff is gold.. Kinda like Vietnamese bacon fat!! *

Bring to the boil in a large stockpot and boil rapidly for five minutes before turning off the heat and removing the scum that rises to the surface. Pho (pronounced "fuh") is an exquisitely spiced soup constructed of slippery rice noodles and clear beef broth fragrant with ginger and star anise. It's a beloved breakfast in Vietnam, and honestly, we can't think of a better reason to get out of bed. Bring to a boil and reduce heat to low. Pho (I found out in college that it's actually pronounced "fuh." For someone who'd been shamelessly calling it "foe" for eighteen years, this was an embarrassing revelation) is a Vietnamese noodle soup that's often made with beef and topped with awesome things like fresh bean sprouts, basil, and chilies.

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