Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bacon cheeseburger soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bacon cheeseburger soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Bacon cheeseburger soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have bacon cheeseburger soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bacon cheeseburger soup:
- Make ready 1/2 Pound 80/20
- Make ready 1/2 hot breakfast sausage
- Get Fine diced really large poblano
- Get Small/med onion fine diced
- Get Fine diced small carrot or shaved(carrot should solidify)
- Take Large jap fine diced
- Get Pound bacon chopped
- Make ready 32 oz bold beef stock
- Take 2 cups whole milk
- Prepare Chicago steak seasoning
- Get 6-8 oz Velveeta
Steps to make Bacon cheeseburger soup:
- Sauté chopped bacon in large pot until rendered and set aside
- Add beef and sausage and par cook and then add seasoning and sauté, remove and drain.
- Add 4 tbsp butter and sauté veggies. Once soft add 4 tbsp flour and make the roux
- Add beef/sausage and mix well followed by beef stock, splash of Worcester and simmer until thick and then add milk and simmer until desired consistency
- Add cheese and simmer for about 20 and serve
- Finish with crispy bacon, chives and butter fried sourdough
So that is going to wrap this up with this exceptional food bacon cheeseburger soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
