Recipe of Ultimate Chicken Cutlets Topped With Blue Cheese

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken cutlets topped with blue cheese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Cutlets Topped With Blue Cheese is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken Cutlets Topped With Blue Cheese is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken cutlets topped with blue cheese using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cutlets Topped With Blue Cheese:

1. Get chicken
2. Make ready 4 boneless, skinless chicken breasts. About 6 ounces each.
3. Make ready 1/4 tsp salt, to salt each chicken breast
4. Prepare 2 egg whites
5. Take 1 tbsp warm water
6. Take coating
7. Make ready 3/4 cup panko bread crumbs
8. Prepare 1/3 cup yellow corn meal
9. Make ready 2 tbsp dried onion flakes
10. Take 1 tbsp dried parsley
11. Make ready 1/2 tsp garlic powder
12. Prepare 1/4 tsp ground black pepper
13. Get frying
14. Take 2 tbsp salted butter
15. Get 3 tbsp olive oil
16. Get topping
17. Take 4 oz crumbled blue cheese

Steps to make Chicken Cutlets Topped With Blue Cheese:

1. Take salt and sprinkle equal amounts over both sides of chicken breasts.
2. Beat egg whites with water until they appear foamy.
3. In a large bowl, add all the coating ingredients and mix well.
4. Dip each side of chicken into the egg whites. Let excess drip off. Then dredge into the coating ingredients. Place prepared chicken on a plate and start your pan.
5. Set up your deep sided frying pan. Heat pan over medium heat until pan gets hot. Add oil then butter and wait until butter melts to add chicken.
6. Cook chicken about four- five minutes each side until a nice golden brown color.
7. Once second side is done transfer to a plate and immediately sprinkle blue cheese onto each chicken breast. Let rest for 3 minutes before serving.
8. Recipe by taylor68too.

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