Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veg colorful momos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Veg Colorful Momos is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Veg Colorful Momos is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veg colorful momos using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veg Colorful Momos:
- Take 4 cup maida/All purpose flour
- Prepare 2-3 tbsp Palak (spinach)puree
- Get 2 tbsp Beetroot juice
- Make ready For Stuffing
- Prepare 1/2 cup finely chopped purple Cabbage
- Take 1/2 cup great carrot
- Take 1/2 cup finely chopped tricolor capsicum
- Prepare 1/4 cup French beans chopped
- Make ready 1 tbsp ginger grated & green Chilli finely chopped
- Get Pinch Chinese salt
- Make ready To taste Salt
- Take 1 tsp oil
- Get 1 tsp vinegar
- Get For dip
- Prepare 1 tsp oil
- Take 1 big tomato finely chopped
- Get 1/4 cup red and green chopped bell peppers
- Prepare 1/4 cup finely chopped spring onion
- Prepare 1 tbsp tomato sauce
- Get 1 tsp red chilli powder
- Get 2 tsp ginger garlic paste
- Get to taste Salt
Instructions to make Veg Colorful Momos:
- Chop all the stuffing ingredients and keep ready. Heat a pan on high flame add oil first add ginger garlic paste and saute till aroma releases add all the chopped vegetables and stir continuously add Chinese salt, salt and vinegar. Turn off gas and cool it.
- Heat a pan and add oil and all the ingredients for dip mentioned above and cook till smoothens. Cool and grind into a smooth puree in mixer grinder.
- For white dough take 1/4-cup maida in a bowl add salt and make a soft dough. Similarly prepare red with Beetroot juice and green dough with palak puree. After 15 mins. rest make equal Rounds & make small pooris and fill the stuffing and prepare tricolor momos and cover with wet cloth. Apply oil on steaming plate and arrange all the momos gently and steam for 110-mins.
- Serve colorful momos hot Tasty with a Dip in a plate and enjoy.
So that is going to wrap this up for this exceptional food veg colorful momos recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
