Recipe of Super Quick Homemade Rolled Bibimbap with Beef

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rolled bibimbap with beef. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Rolled Bibimbap with Beef is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Rolled Bibimbap with Beef is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rolled bibimbap with beef using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rolled Bibimbap with Beef:

1. Prepare 12 slice Thinly sliced beef
2. Get 360 ml Hot cooked rice
3. Prepare 1 Namul (various Korean vegetable side dishes) (store-bought pre-prepared ones are fine)
4. Make ready 100 grams Kimchi
5. Get 1 Bulgogi sauce (Korean BBQ sauce)
6. Prepare 1 tbsp Sake (for preparing the beef)
7. Get 1 Salt and pepper (for preparing the beef)
8. Take 2 tbsp Sesame oil
9. Take 12 leaves Lettuce leaves (or other leaves) for wrapping

Steps to make Rolled Bibimbap with Beef:

1. It is easier if you use store-bought namuls. I made them myself this time, so here's how to do it. For the bean sprout namul: discard the roots of 1/2 packet of bean sprouts and put in a sauce pan with water to cover. Bring to a boil and drain. Season with 1 teaspoon of soy sauce, 1 teaspoon of sesame oil and 2 tablespoons of sesame seeds while hot.
2. For sweet spinach namul: rinse 1/2 a bag of spinach (5 bunches), parboil, drain and squeeze excess water. Cut into 4 cm lengths and mix with 1 tablespoon of sugar, 1 teaspoon of soy sauce and 1 teaspoon of sesame oil. Leave to cool.
3. For refreshing carrot namul: peel 1/2 of carrot and julienne. Put in a sauce pan with water to cover and bring to a boil. Drain and mix with 1 teaspoon of vinegar, a pinch of salt and 1 teaspoon of sesame oil. Leave to cool.
4. Thoroughly mix the rice, namuls and kimchi together. Divide into 12 equal portions.
5. Spread the sliced beef on plastic wrap. Squeeze the portioned rice gently into shape (if it is too sticky, use plastic wrap) and place on the sliced beef. Roll the rice with beef by using the plastic wrap, and shape into barrels. Take off the plastic wrap and place the rolls with the joint side down on a preheated, oiled pan.
6. Brown all over and season with bulgogi sauce. Lay on lettuce leaves and serve. Even after these have cooled down, they're still good.
7. If you cut one of these, it should look like this.
8. If you have left over bibimbap rice, just roll it with plastic wrap to make bibimbars.

So that’s going to wrap it up for this special food rolled bibimbap with beef recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!