Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bake sweet potato kibeh. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bake sweet potato kibeh is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Bake sweet potato kibeh is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have bake sweet potato kibeh using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bake sweet potato kibeh:
- Prepare 2 medium size sweet potatoes baked not boiled
- Make ready 1/2 cup brown burgol
- Take 1/2 minced onion
- Make ready 1 tablespoon garlic and onion powder
- Get 2 tablespoon dry parsley
- Get 1 teaspoon salt
- Prepare 1 teaspoon turmeric
- Make ready 1/2 teaspoon black pepper
- Get 3 tablespoon olive oil
- Take 1/2 cup warm water
- Make ready 1/2 cup ice cube
Instructions to make Bake sweet potato kibeh:
- Wash and soak the burgol in the water for 20 minutes in that time bake the sweet potatoes and peeled then add all the spices and potato and mix
- You could use the bullet to smooth the dough at this step you add the ice then start adding the oil in the end.oven at 375 f for 45 minutes I only make one layer,but you could stuffed with salute of your prefer vegetables then have second layer on top but that will take more than hour cooking
- After 45 minutes of cooking yummy š
So that’s going to wrap this up with this exceptional food bake sweet potato kibeh recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
