Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetarian taco soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Taco Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Vegetarian Taco Soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian taco soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Taco Soup:
- Take 2 can Mixed beans (kidney, black, pinto)
- Take 1 Tomato diced
- Take 1 can Sweet corn
- Take 1 can Vegetable broth
- Get 4 clove Garlic chopped
- Make ready 1 Celery stalk diced
- Prepare 2 medium carrots diced
- Make ready 1/4 cup Sweet onion diced
- Prepare 3 Green onions diced
- Take 1 Handful cilantro chopped
- Make ready 1 Sour cream
- Prepare 1 Blue corn chips broken into small pieces
- Prepare 4 tbsp Mrs. Dash fiesta lime seasoning
Instructions to make Vegetarian Taco Soup:
- Mix together all ingredients except sour cream and chips in large pot.
- Bring to a boil. Reduce heat and simmer for 20-30 minutes.
- Place soup in bowl and add a spoonful of sour cream (or to taste).
- Garnish with chips and fresh cilantro.
So that’s going to wrap it up with this special food vegetarian taco soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
