Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, double breaded fried shrimp. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Double breaded fried shrimp is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Double breaded fried shrimp is something that I’ve loved my entire life. They are fine and they look wonderful.
Learn how to make crispy deep fried shrimp! Breaded using panko bread crumbs, these classic fried shrimp are crunchy on the outside and sweet and delicate. Let the shrimp dry a bit after the first dip and the breading will stick better. Make sure your oil is the correct temperature and If you follow the recipe as stated, you can't double dip.
To get started with this recipe, we must prepare a few components. You can have double breaded fried shrimp using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Double breaded fried shrimp:
- Prepare 1 lb raw large shrimp (fresh or frozen)
- Get 2 cup flour
- Prepare 2 cup Italian bread crumbs
- Make ready 3 eggs
- Prepare 2 tbsp milk
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 1 strainer
- Get 1 frying pan
- Prepare 1 vegetable oil
Done right, they're delectable—moist and flavorful on the inside. These fried shrimp are jumbo shrimp coated in seasoned breadcrumbs, then deep fried to golden brown perfection. The perfect main course or appetizer. Place each breaded shrimp on a sheet pan.
Steps to make Double breaded fried shrimp:
- First, rinse and deshell all the shrimp inside the strainer. If frozen, defrost for 5-7 minutes under cold running water mixing shrimp around a few times to ensure they defrost evenly.
- Next, dry all shrimp between a few paper towels.
- Now, wisk eggs and milk together completely and evenly so it makes a light orange colored mix.
- Next, pour flour and bread crumbs on 2 different plates. This makes it nice and easy to coat the shrimp.
- Now, dip shrimp in egg and milk mixture, and roll in flour coating evenly. Once all shrimp are rolled and coated, dip floured shrimp in egg/milk mixture once again and roll in bread crumbs coating evenly also. Your shrimp are now ready to be fried!
- In frying pan, heat a quarter of an inch to a half an inch of vegetable oil on medium low heat until hot. Adjust temperature if need be, but keep in mind Heating the oil too high can result in a grease fire so use caution when pan frying. Once oil is heated, place shrimp in frying pan turning over once one side is golden brown. About 3-5 minutes.
- Now that all your shrimp are fried, place on paper towels to drain excess oil off. Toss with salt and pepper, and serve with tartar sauce or your other favorite dipping sauce! Enjoy!
The perfect main course or appetizer. Place each breaded shrimp on a sheet pan. Repeat the process until all shrimp are breaded. Double breading helps lock in the meat's moisture and avoids the loss of the coating during cooking. You can also substitute a different coating for the second layer of breading, such as cornflakes or panko bread crumbs, for added flavor and crunch.
So that’s going to wrap it up for this special food double breaded fried shrimp recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
