Recipe of Gordon Ramsay Espresso Smoked Brisket

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, espresso smoked brisket. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Here is how you achieve it. Espresso Smoked Brisket Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, espresso smoked brisket. It is one of my favorites.

Espresso Smoked Brisket is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Espresso Smoked Brisket is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have espresso smoked brisket using 27 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Espresso Smoked Brisket:

1. Take 1 each 3-4 Pound Beef Brisket Flat
2. Take Dry Rub
3. Take 4 tbsp Ground Espresso Beans
4. Prepare 2 tbsp Dark Brown Sugar
5. Make ready 2 tbsp Paprika
6. Get 1 tbsp Granulated Garlic
7. Take 1 tbsp Dark Chili Powder
8. Prepare 1 tbsp Kosher Salt
9. Make ready 1 tbsp Ground Black Pepper
10. Prepare 1 tbsp Dried Basil
11. Get 1 tbsp Cayenne Pepper
12. Take 1 tsp Cinnamon
13. Make ready Sauce
14. Make ready 1 cup Ketchup
15. Prepare 1/2 cup Coffee, Brewed Double Strong
16. Take 1/4 cup Red Wine Vinegar
17. Make ready 1/4 cup Apple Cider Vinegar
18. Get 1 cup Dark Brown Sugar
19. Prepare 1 tsp Granulated Garlic
20. Prepare 1 tsp Granulated Onion
21. Make ready 1 tsp Dark Chili Powder
22. Take 1 tbsp Worcestershire Sauce
23. Make ready 1 tbsp Salt
24. Get 1 tsp Black Pepper
25. Make ready 1 tsp Cocoa Powder, Unsweetened
26. Prepare 1/4 cup Honey-Dijon Mustard
27. Make ready 1/4 cup Beer, Dark Lager or Similar

How to smoke a brisket; detailed instructions for smoking a brisket, Texas Style. Espresso Smoked Brisket is one of the most well liked of recent trending foods on earth. Brisket drippings, for flavoring (optional) Directions Combine the ketchup, both vinegars, the dark soy sauce, garlic and onion powders and brown sugar in a medium saucepan over medium heat. Place another disposable aluminum foil pan (do not pierce pan) on unheated side of grill.

Steps to make Espresso Smoked Brisket:

1. Combine all dry rub ingredients in a bowl, and mix together thouroughly to remove any lumps.
2. Apply dry rub to all sides of brisket flat, generously. Place in an airtight container and place in refrigerator for at least 1 hour and up to overnight.
3. When the meat is ready, lay out a grill or smoker for indirect smoking.
4. Add wood chips or chunks to the coals, and replinish for the first 2 hours whenever the smoke dies out.
5. Place meat on grill, over a drip pan, and cook at a temperature of 225°-250°F until it reaches an internal temperature of 170°F.
6. To make the sauce:
7. While the brisket is smoking, combine all ingredients in a small sauce pan, and whisk together thouroughly.
8. Place on the stove, over medium heat until sauce comes to a boil.
9. Lower heat and continue to simmer for approximately 30 minutes, until flavors have combined, and the sauce thickens somewhat.
10. When meat has reached an internal temperature of 170°F, brush the sauce onto the brisket.
11. Continue saucing brisket periodically (every 15-20 minutes) until meat reaches an internal temperature of 200°-205°F.
12. Remove brisket from the smoker, and allow to rest for at least 20 minutes before slicing.
13. Serve with more of the coffee BBQ sauce on or bun or just on your plate. Enjoy!

Brisket drippings, for flavoring (optional) Directions Combine the ketchup, both vinegars, the dark soy sauce, garlic and onion powders and brown sugar in a medium saucepan over medium heat. Place another disposable aluminum foil pan (do not pierce pan) on unheated side of grill. Behold the best smoked BBQ beef brisket recipe ever! Brisket is more than a recipe, it is a concept and a goal. It all begins by selecting the right meat, trimming it, seasoning it, smoking it, slicing it, and more.

So that is going to wrap this up with this special food espresso smoked brisket recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!