Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken meatballs in chicken cream soup sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
chicken meatballs in chicken cream soup sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. chicken meatballs in chicken cream soup sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken meatballs in chicken cream soup sauce using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make chicken meatballs in chicken cream soup sauce:
- Take 1/2 kg minced / ground chicken or more or less, I bought a ball of minced chicken
- Get 1 Egg
- Get 1/2 cup fine bread crumbs, panko
- Make ready 1/2 cup shredded cheese
- Prepare 1 tsp salt, black pepper, paprika, coriander, cinnamon, or as you prefer
- Get 1 Red and yellow sweet bell peppers
- Take 1 or 1/2 onion
- Prepare 2 garlic cloves
- Get bunch chopped parsley
- Get 1 envelope chicken cream soup powder
- Get frying oil
- Make ready 1 tbsp soy sauce any type. not a must though
- Prepare 3 cup water
- Prepare 3 tbsp flour
Steps to make chicken meatballs in chicken cream soup sauce:
- make pepper mix: chop then blend together without spices or salt: peppers, onion, garlic, parsley, then sieve till all juice is drained. will end up with a ball of minced fruit and a cup of juice. this will take about 15 minutes to sieve by pressing with a spoon or squeezing it through wearing a glove or sandwich bag. keep juice aside for other recipes like my zucchini mushroom one, its new.
- mix all ingredients together. and let set for a while.
- you may keep it outside or in the fridge. covered
- if you don't have shredded cheese cut up some of what you have. I used 3 slices of herbed cheddar
- make in to small balls and place them into the flour mix: a few tbs of flour, 1 tbs soup powder, salt , paprika, spices as needed. move around then pat off the excess
- fry them in semi deep oil just till browned and let them drip the oil on tissue paper
- finally: cook the remaining soup pack in 3 cups of room temp water instead of 4 as per directions to make it thick, use a whisk to stir. when it starts to thicken add the fried balls and let cook on low heat for about 20 minutes till the chicken is fully cooked and the colour of the soup darkens. you may use other sauces or creams.
So that is going to wrap it up for this special food chicken meatballs in chicken cream soup sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
