02/02/2021 13:46

How to Prepare Jamie Oliver Kung Pao beef instant pot ip

by Helen Morton

Kung Pao beef instant pot ip
Kung Pao beef instant pot ip

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kung pao beef instant pot ip. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Kung Pao beef instant pot ip is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Kung Pao beef instant pot ip is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kung pao beef instant pot ip using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Kung Pao beef instant pot ip:
  1. Prepare rice noodles
  2. Get canola oil
  3. Take stew meat cut thin
  4. Get minced garlic
  5. Prepare beef broth
  6. Take Sauce
  7. Get soy sauce
  8. Take ground ginger
  9. Make ready hoisin sauce
  10. Prepare rice vinegar
  11. Take chili paste
  12. Prepare sesame oil
  13. Prepare Veggie mix
  14. Get medium yellow onion chopped
  15. Take red pepper chopped
  16. Make ready green pepper chopped
  17. Get salted peanuts
  18. Prepare crushed red pepper
  19. Prepare Other ingredients
  20. Prepare spinach
  21. Take corn starch
  22. Get water
Steps to make Kung Pao beef instant pot ip:
  1. Turn on instant pot to high setting.
  2. When pot reads hot. Add in canola oil and then the meat. Stirring occasionally till browned.
  3. Add in garlic and broth. Scraping the bottom to remove any bits from the bottom of the pot.
  4. Seal instant pot and cook on manual/high pressure for 10 minutes then allow a 10 minute natural release.
  5. While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package.
  6. After the 10 minute natural release. Release rest of the pressure and remove lid.
  7. Mix together the corn starch and water.
  8. Cancel keep warm function and turn back on saute high setting.
  9. Stir in sauce mixture. Then stir in veggie mix. (If you want firmer veggies then add in with step 10) Let mixture come to a boil. Then stir in corn starch/water mixture and continue to stir until it thickens. Switch pot to keep warm.
  10. Add in spinach and stir till it wilts. And finally stir in rice noodles.
  11. Enjoy!!

So that’s going to wrap this up for this exceptional food kung pao beef instant pot ip recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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