Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, yoshinoya-style beef bowl. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Yoshinoya-Style Beef Bowl is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Yoshinoya-Style Beef Bowl is something which I have loved my whole life. They are fine and they look wonderful.
Put dashi, soysauce, sugar, mirin, and sake in a pan. Add onion slices in the pot and simmer for a few minutes. Add beef in the pan and simmer for a few minutes. Thanks to Yoshinoya (吉野家), the largest beef bowl restaurant chain, Japanese gyudon became known as "beef bowl" and enjoyed by many people all around the world.
To begin with this particular recipe, we must prepare a few components. You can have yoshinoya-style beef bowl using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yoshinoya-Style Beef Bowl:
- Get 400 ml Hot water
- Prepare 300 grams Beef brisket or belly (very thinly sliced)
- Prepare 1 Onion
- Prepare 1 large piece Ginger
- Get 2 tbsp Soy sauce
- Get 2 tbsp Usukuchi soy sauce
- Make ready 3 tbsp Sake
- Make ready 3 tbsp Sugar
- Take 1 Salt
- Prepare 2 tsp Dashi stock granules
Yoshinoya is a fast-casual restaurant chain in Japan that's famous for its beef bowls containing white rice and piles of thinly shaven, tender beef on top. Cut the onion into thinly slice, and the beef into bite-pieces. Boil the water, and add the granules dash stock. If playback doesn't begin shortly, try restarting your device.
Steps to make Yoshinoya-Style Beef Bowl:
- Put the hot water, dashi stock granules and sliced onion in a pot and simmer until the onion is softened.
- Add the sake, sugar, salt and both soy sauces as well as the thinly sliced beef. Mix and put a lid on.
- After simmering for 10 minutes over medium heat, add the grated ginger.
- Simmer for another minute, then taste and adjust the amount of sugar and soy sauce if needed. Then just spoon over hot rice.
- Tip: You can peel ginger very cleanly by soaking it in water and scrape with a spoon.
Boil the water, and add the granules dash stock. If playback doesn't begin shortly, try restarting your device. Videos you watch may be added to the TV's watch history and influence TV. Yoshinoya has been serving "tasty, low-priced and quick" gyudon (beef bowls) in Japan for over a century. It seems the world has fallen in love with the original Japanese fast food.
So that is going to wrap it up for this exceptional food yoshinoya-style beef bowl recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
