Recipe of Award-winning Meatballs in rich Tomato Sauce ( Dawood Basha )

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, meatballs in rich tomato sauce ( dawood basha ). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Meatballs in rich Tomato Sauce ( Dawood Basha ) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Meatballs in rich Tomato Sauce ( Dawood Basha ) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have meatballs in rich tomato sauce ( dawood basha ) using 23 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs in rich Tomato Sauce ( Dawood Basha ):

1. Take For the Meat Balls
2. Prepare 500 grams finely minced mutton
3. Prepare 2 medium onions ●
4. Get 3 garlic cloves ●
5. Get 1/2 cup fresh parsely ●
6. Make ready 1 tsp salt ☆
7. Take 1 tsp black pepper powder ☆
8. Prepare 1 tsp cardamon powder ☆
9. Take 1/2 tsp cumin powder ☆
10. Take 1/4 cup bread crumbs ☆
11. Make ready 1/2 cup vegetable oil ( should cover at least 20% of the meatballs while frying )
12. Prepare For the Tomato Sauce
13. Make ready 5 medium fresh skinless tomatoes minced in blender ( boil the tomatoes in hot water for ease removing the skin )
14. Prepare 1 can tomato paste ( 200ml )
15. Get 3 tbsp vegetable oil
16. Get 1 large onion, chopped
17. Make ready 5 clove finely chopped garlic
18. Get 1 tsp salt ( or as taste )
19. Take 1 tsp black pepper powder ( as taste )
20. Make ready 1/2 tsp cumin powder
21. Make ready 1/4 tsp turmeric
22. Take 1/4 tsp cinnamon powder
23. Take 1/4 tsp mixed spices ( if u have )

Instructions to make Meatballs in rich Tomato Sauce ( Dawood Basha ):

1. For preparing the meatballs, put all ● ingredients in mincer, otherwise chopped all finely.
2. Mix the minced mutton with the ingredients from step 1
3. Put the remaining ☆ spices to the mixture, mix very well with hands for 10 minutes, if you see there is too much moisture add little more bread crumbs.
4. Shape the meat balls like golf ball size. And keep in freezer for about 15 to 20 minutes
5. In pan, put the vegetable oil, and keep untill its hot and ready for frying.
6. Drop the meatballs one by one in High flame, after reduce to medium flame or less.
7. Keep stirring slowly, be sure all sides are fried equally. For about 10 to 15 minutes.
8. Set the meatballs aside in kitchen towel. And keep the oil for further use. We need just little for the Tomato Sauce.
9. In a pot, put new vegetable oil 3 tablespoon and 1 tablespoon from the oil in step 8
10. Add the chopped onions, saute for 5 minutes after add the chopped garlic
11. Add salt, black pepper powder and cumin powder, saute for 4 minutes.
12. Add the fresh minced tomatoes along with the tomato paste.
13. Add 1 cup of hot water, simmer in very low flame with lid on for 20 minutes.
14. add the turmeric, cinnamon, mixed spices, mix well and keep simmering again in low flame with lid on for another 20 minutes.
15. Drop the meatballs one by one, and add more black pepper powder, add more hot water.
16. Add more 2 tablespoons of oil from step 8, keep simmering again covered in very low flame for another 30 minutes.
17. check the salt for taste..
18. The Meatballs in rich Tomato Sauce is ready to serve with basmati white rice, or use as sauce for speghatti or macaroni. Enjoy

So that’s going to wrap it up with this special food meatballs in rich tomato sauce ( dawood basha ) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!