Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, loaded breakfast patties. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Loaded Breakfast patties is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Loaded Breakfast patties is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook loaded breakfast patties using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Loaded Breakfast patties:
- Get 1 lb sausage log
- Prepare 3 handfuls shredded hash browns
- Take 3 handfuls fiesta shredded cheese
- Take 4 eggs
- Prepare Pepper
- Get Onion powder
- Make ready Garlic powder
- Take 3-4 caps of vegetable oil
Instructions to make Loaded Breakfast patties:
- Cook sausage in skillet first. Be sure the sausage is in small pieces, sort of as if you were preparing ground beef for spaghetti. Then set aside in a good sized, medium to large bowl.
- Combine and mix together, shredded hash browns, cheese, and eggs to the bowl of sausage. Then mix in your seasonings.
- Add in 3-4 caps of oil to skillet, turn on stove to medium heat. Let oil heat up a bit.
- Form your mixture of everything into patties and add them to the skillet. Careful when flipping, if flipped to soon, they might fall apart. Be sure the one side is golden browned, before flipping to the other side. (I don't really time it, i cook it until i think the egg in the middle is done, probably about 10 minutes or maybe a lil longer. After both sides have browned, it's easier to flip with less worries about it falling apart. I probably flip it about 3-4 times before taking it out.
- I take them out, before they burn, let them cool for maybe 5 minutes and serve. Enjoy!
- (I had to use two different skillets, because my first batch, i used an old skillet and it was starting to stick like crazy, the second batch of patties, in my newer skillet came out perfect.)*
So that’s going to wrap this up for this special food loaded breakfast patties recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
