How to Prepare Super Quick Homemade Pasta E Fagioli - Slow Cooker

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pasta e fagioli - slow cooker. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pasta E Fagioli - Slow Cooker is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Pasta E Fagioli - Slow Cooker is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have pasta e fagioli - slow cooker using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pasta E Fagioli - Slow Cooker:

1. Take 1 tbsp. olive oil
2. Take 1 lb. ground Italian sausage
3. Get 1/2 yellow onion, finely diced
4. Prepare 2 large carrots, peeled and diced
5. Prepare 2 stalks celery, diced
6. Prepare 4 cloves garlic, minced
7. Take 1 can (28 oz.) unsalted crushed tomatoes
8. Make ready 3 cups unsalted beef broth
9. Get 1 can (15 oz.) unsalted cannellini beans, drained & rinsed
10. Prepare 1 can (15 oz.) unsalted light red kidney beans, drained & rinsed
11. Prepare 1 1/2 tsp. dried basil
12. Get 3/4 tsp. salt
13. Get 1/2 tsp. each dried oregano, pepper
14. Prepare 1 cup ditalini pasta
15. Take 1/2 cup freshly grated parmesan cheese + more for topping

Steps to make Pasta E Fagioli - Slow Cooker:

1. In a large skillet, heat the oil over medium-high heat. Once it's hot, add the sausage and cook until its browned throughout, breaking it up as you go. Once its browned, place it on a towel lined plate to drain off some of the grease and set it aside.
2. Grease your slow cooker, then add the sausage, onion, celery, carrot, garlic, rinsed beans, crushed tomatoes, broth and seasonings. Give it all a good stir, then pop the lid on and set the heat to low for 5-6 hours.
3. Once the soup is ready to eat, heat a large pot of salted water to a boil. Cook the ditalini pasta according to package directions, then drain and stir it along with the 1/2 cup grated parmesan into the soup. Then taste the soup and add any additional seasonings you think it needs. That's it!

So that is going to wrap this up for this exceptional food pasta e fagioli - slow cooker recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!