Step-by-Step Guide to Make Speedy Yook Gae Jang

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, yook gae jang. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Yukgaejang 육개장 I'm re-introducing the delicious and nutritious yukgaejang to you today: spicy beef and vegetable soup. This soup is smoky, spicy, and rich, with healthy hunks of sliced beef and plenty of vegetables that are soft, but not mushy—they're full of earthy mountain flavor from gosari (fernbrake). Yukgaejang (육개장) is a hearty, spicy beef soup that's highly popular in Korea. Made with shredded beef, lots of scallions (pa, 파) and other vegetables such as gosari (fernbrake fiddleheads), beansprouts, and mushrooms, this is a substantial soup that has a great depth of flavor.

Yook Gae Jang is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Yook Gae Jang is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook yook gae jang using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yook Gae Jang:

1. Take 3 can Beef broth or boullion cubs 10 cups beef broth
2. Make ready 2 lb Beef Flank or Brisket
3. Get 1 packages Bean Sprouts
4. Get 2 bunch Green Onion
5. Prepare 1 packages Portobello Mushrooms
6. Prepare 6 Eggs
7. Make ready 4 tsp Red pepper Paste (Ko Choo Jang)
8. Make ready 4 tsp Korean Red Powder
9. Take 2 tbsp Sesame Seeds
10. Get 2 tsp Sesame Oil
11. Take 4 tbsp Shoyu
12. Prepare 4 tbsp Minced Garlic
13. Take 1 tsp Pepper
14. Prepare 10 oz Long Rice Mung Bean Thread
15. Prepare 1 Tofu (OPTIONAL)

Take the broth out and skim off the fat until the broth is clear. Yookgaejang is a spicy beef soup consisting of variety of ingredients. It is made of shredded beef boiled with bean sprouts, fern brake, red pepper, green onions, garlic, soy sauce, oil and pepper. It is served as a hot soup and usually eaten with a bowl of white rice.

Steps to make Yook Gae Jang:

1. Drain Blood from meat, Let it soak in water throw meat into boiling water for 5 minutes, Drain water out clean pot refill with water, Once water boils put beef in and cook for one hour
2. While beef boils cut Green onion into thirds or fourths cut white part in half because its thick. Soak bean sprouts in water, Cut mushrooms and set aside.
3. After meat cooks reserve 5 cups of the broth and add the canned beef broth in pot. Run beef under cold water and leave out. Once cooled shred beef and set aside in a container.
4. Add seasonings to Meat, Korean Powder, Paste, Sesame Oil, Sesame Seeds, Shoyu, Minced Garlic, & Pepper. Toss around and mix with beef add to broth. Once boils add Green Onion & Bean Sprouts close lid. Boil for 10 minutes then add Mushrooms. Boil for 1 hour.
5. Lastly add the eggs and tofu then stir.

It is made of shredded beef boiled with bean sprouts, fern brake, red pepper, green onions, garlic, soy sauce, oil and pepper. It is served as a hot soup and usually eaten with a bowl of white rice. Yukgaejang is a spicy, Korean soup dish made from beef brisket, scallions, and a whole host of other ingredients. It is considered very healthful and is a great comfort during cold months. What Is Traditionally In Korean Beef Stew?

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