How to Prepare Jamie Oliver Crockpot taco soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, crockpot taco soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This taco soup is quick and easy to prepare and has great flavor. I got it from a family friend. You'll LOVE this Easy Crockpot Taco Soup Recipe! Kick boring dinners to the curb and buckle your seat belts for some crave worthy So go grab your Crock Pot and get ready for some seriously YUMMY Texas Taco Soup!

Crockpot taco soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Crockpot taco soup is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have crockpot taco soup using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot taco soup:

1. Take 2 tbsp olive oil
2. Take 1 onion
3. Prepare 6 mushrooms
4. Get 2 lean chicken breasts
5. Make ready 1 can diced tomatoes (large)
6. Make ready 1 can tomato soup
7. Make ready 1 can red kidney beans
8. Take 1 can white corn
9. Get 1 can refried beans (no fat)
10. Prepare 1 packages lipton ranch mix
11. Make ready 1 tsp chili powder
12. Take 2 tbsp salsa
13. Prepare 1 tsp oregano
14. Prepare 1/2 tsp ground cloves
15. Prepare 1 tsp basil
16. Make ready 4 cup water
17. Prepare 1 box taco shells
18. Get 1/4 cup shredded cheese

I tasted the mix before adding water and felt it was too bland, so I added extra cumin and chili powder and a. You only need a few simple ingredients to make this delicious soup. It is super easy and can be thrown together in minutes as you get ready to walk out the door. This crockpot taco soup is surprisingly easy to make.

Instructions to make Crockpot taco soup:

1. Dice the onions and mushrooms. Sautee in olive oil.
2. Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices.
3. Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn.
4. Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse).
5. Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix.
6. Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household.
7. Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick.
8. Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop".
9. Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem).

It is super easy and can be thrown together in minutes as you get ready to walk out the door. This crockpot taco soup is surprisingly easy to make. This fabulous crockpot taco soup is loaded with flavor and great ingredients, and you'll be surprised at how simple it is to prepare. This Crockpot Taco Soup Recipe includes all the most flavorful ingredients. An easy crock pot taco soup recipe.

So that is going to wrap it up with this exceptional food crockpot taco soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!