29/11/2020 23:04

Easiest Way to Make Homemade My Skillet Sausage and Veggies

by Marguerite Clarke

My Skillet Sausage and Veggies
My Skillet Sausage and Veggies

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my skillet sausage and veggies. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

My Skillet Sausage and Veggies is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. My Skillet Sausage and Veggies is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my skillet sausage and veggies using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Skillet Sausage and Veggies:
  1. Prepare 2 medium zucchini (cubed)
  2. Get 4 fully cooked sausages (sliced into circles ¼ inch thick)
  3. Take 1 yellow or white onion (cut almost same size as Zuchinni)
  4. Prepare 8 white mushrooms
  5. Take 1/4 tsp garlic powder
  6. Prepare 1/2 tsp dried oregano
  7. Take 1/2 tsp dried basil
  8. Make ready Fresh basil for garnish (optional)
  9. Take 1 bell pepper (cut close to same size as Zuchinni)
  10. Prepare 1/4 tsp onion powder
  11. Make ready 1/4 tsp black pepper
  12. Take 2 1/2 tbsp olive oil or avocado oil
  13. Make ready 1/2 tsp salt
  14. Make ready 2 garlic cloves minced
Steps to make My Skillet Sausage and Veggies:
  1. Heat 1 tbsp of olive oil in a skillet over medium-high-heat.
  2. When the oil is hot, then add mushrooms and chopped sausage and sautè, flipping sausage often, for a few minutes or till sausage slices have some browning. Remove from pan and put aside.
  3. Reduce heat to medium and add remaining 1 ½ tbsp of oil to skillet together with the zucchini, onion & bell pepper. Then sprinkle with oregano, garlic powder, basil, onion powder, pepper and salt. Stir.
  4. Let cook till the onion is translucent, peppers and zucchini are near tender for 5 minutes.
  5. Add sausage back into the skillet together with minced garlic. Stir. Cover so everything moves through for a few minutes. Taste and add additional salt if needed.

So that’s going to wrap it up with this special food my skillet sausage and veggies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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