Recipe of Perfect Chinese braised oxtail & brisket stew

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chinese braised oxtail & brisket stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Braised Oxtails Authentic Chinese braised oxtails in soy sauce and spices cooked until they're tender and extremely flavorful, this oxtail recipe is as good or much better than any oxtail stew you've ever tried! Braised oxtails is one of Judy's specialties, which she likes to whip out on special occasions. It's an incredibly simple, flavorful dish, made with some really strong, pungent spices like star anise, bay leaf, and cloves. One particular ingredient is somewhat unusual.

Chinese braised oxtail & brisket stew is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chinese braised oxtail & brisket stew is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese braised oxtail & brisket stew using 32 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chinese braised oxtail & brisket stew:

1. Get Meat:
2. Get 500-750 g oxtail
3. Take 300 g beef brisket
4. Get 1/2 cup plain flour, coating oxtail
5. Take 3 tablespoons vegetable oil (or any cooking oil of preference)
6. Make ready In stockpot:
7. Make ready 2 large carrots, sliced into moon shape
8. Get 1 daikon radish, sliced into half moons
9. Make ready 40 g Rock Sugar
10. Prepare 1 onion, roughly sliced into chunks
11. Get 1 spring onion, roughly chopped
12. Make ready 3 slices ginger,
13. Get 3 garlic cloves, crushed
14. Take 2 large tomatoes, sliced
15. Prepare 2 tablespoon light soy sauce
16. Get 1 tablespoon dark soy sauce
17. Take 3 tablespoons shaoshing wine
18. Make ready 2 litres water (or chicken stock)
19. Make ready Coriander stems (from picking the leaves), tied with string
20. Get Spice mix (wrapped in muslin):
21. Prepare 5 g Dried whole chillis
22. Take 5 g Star anise
23. Take 1 cinnamon stick
24. Make ready 2 g fennel seeds
25. Take 2 g coriander seeds
26. Get 2 Bay leaves
27. Make ready Cooking eggs:
28. Get 3-4 eggs
29. Take Water, for cooking eggs
30. Prepare Garnish:
31. Prepare Handful coriander leaves
32. Make ready half Eggs, sliced in

Check out how Chef Gordon Ramsay prepares it his way. Braised oxtail is a leisurely dish to make - after blanching and browning the meat, just let it simmer for several hours, stirring it every once in a while.. In a heavy-bottom braiser over medium-high heat, brown both sides of oxtail in batches in olive oil, drain excess oil leaving just enough to saute onion mixture and thyme. Simmer the red wine in a large saucepan over medium-high heat until reduced by half.

Instructions to make Chinese braised oxtail & brisket stew:

1. Cut the carrots and daikon in large diagonal chunks and transfer onto a plate. For the frying, cut the onions, spring onions, garlic and ginger. Place on a plate.
2. Gather and prepare the dry spice mix in the muslin and tie up.
3. Tie up the coriander stalks with string and transfer on the same plate as the muslin.
4. Clean the oxtail by running under water, or put in boiling hot water in a pan for 1min to remove any residue off the bones. Set aside and dry off with a towel if necessary.
5. Meanwhile, cut the brisket into nice thick chunks.
6. In a mixing bowl, add flour. Then coat each of the oxtail and brisket all over and set aside.
7. Add oil to a casserole pot on a high heat. Place the oxtail and brisket in the pot to sear. At first, don't move the meat around too much, it will come loose when one side is seared enough. Be sure to sear each side of each piece.
8. Once meat has seared add the ginger, garlic and spring onions. Cook for a few minutes until the onions are soft and translucent. Stir occasionally to combine all of the ingredients.
9. Then add the carrots and stir. - Add the rock sugar, soy sauces, shaoshing wine and then add enough water to cover the meat. Add the daigon, muslin spice mix and coriander stalks, then cover and boil with a lid for 10 minutes.
10. After 10 minutes, open the lid and skim off the impurities, then turn down to a low heat and let it simmer for about 4-6 hours. Check the stew every hour and skim off any impurities.
11. While the stew simmers, let's prepare the eggs. In a medium sized pot, on medium high heat bring water to a boil, then reduce heat low. Add the eggs carefully to avoid Cracking. Cook eggs for 7 minutes until almost set as they will cook further in the stew later.
12. Once the eggs are done, immediately transfer to ice cold water in a mixing bowl (this stops the eggs from cooking further) and let eggs cool down.
13. Once eggs have cooled down, with a teaspoon gently crack the eggs (this creates the beautiful marbling effect), and transfer to the stew to soak into the eggs.
14. Simmer stew until the oxtail and brisket become very soft and tender. Tip: meat breaks apart easily. Taste the stew and adjust if necessary (add more sugar, soya sauce etc).
15. To serve place steamed rice or cooked noodles in a serving bowl and ladle over stew along with the brisket, oxtail and vegetables. Peel the eggs from the stew, cut in half and place on top and garnish with coriander.

In a heavy-bottom braiser over medium-high heat, brown both sides of oxtail in batches in olive oil, drain excess oil leaving just enough to saute onion mixture and thyme. Simmer the red wine in a large saucepan over medium-high heat until reduced by half. Meanwhile, combine the flour, garlic powder, onion powder, salt, and pepper in a large bowl. Dredge the oxtail in the seasoned flour, and shake off excess; set aside. Braised Oxtail Hannah Whitaker Juices from the bone-in beef, wine, and cooked-down vegetables combine to create a rich gravy for this braise.

So that is going to wrap it up with this special food chinese braised oxtail & brisket stew recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!