15/01/2021 14:05

Recipe of Super Quick Homemade Pan fried Oyster with Green Onion Sauce

by Erik Williamson

Pan fried Oyster with Green Onion Sauce
Pan fried Oyster with Green Onion Sauce

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, pan fried oyster with green onion sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pan fried Oyster with Green Onion Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pan fried Oyster with Green Onion Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have pan fried oyster with green onion sauce using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried Oyster with Green Onion Sauce:
  1. Prepare 10 Oysters
  2. Make ready 2 tbs Starch
  3. Take 1 clove Garlic, chopped finely
  4. Take 1/2 tbs Cooking Oil
  5. Make ready 1 tbs butter
  6. Make ready 1 tbs Sake or white wine
  7. Get 1 and 1/2 tsp Soy Sauce
  8. Make ready 1 ounce Green Onion, chopped finely
Steps to make Pan fried Oyster with Green Onion Sauce:
  1. Dredge the well drained oysters in some starch and toss them very gently in a bowl till the liquid turns dark. Wash out the darkened liquid with cold water until the water becomes clear. Drain well. Place the oysters between paper towels and dry.
  2. Coat the oysters lightly with some flour (not listed in the ingredients above). Heat some salad oil in a non-stick frying pan, add garlic, stir fry till they become golden over medium heat. Add oysters cook until golden. Turn over, add the Sake and cover. Cook for 2 to 3 minutes over low heat.
  3. Add and melt the butter. Add soy sauce and green onion and stir to coat the oysters with sauce. Serve hot.
  4. <Tips> - Washing oysters with starch to purify the taste is a method I learned from Chinese recipe while traditionalist Japanese chefs use graded Daikon radish juice.
  5. Buttered ride recipe is available in my blog. - http://kcocoangela.blog132.fc2.com/blog-entry-6.html

So that is going to wrap this up for this special food pan fried oyster with green onion sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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