Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, keema biryani. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Keema Biryani is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Keema Biryani is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have keema biryani using 28 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Keema Biryani:
- Take 1 1/2 cups basmati rice, soaked for 15–30 minutes
- Make ready 2 tablespoons oil of choice
- Prepare Whole Spices
- Take 5 cardamom pods
- Get 4 whole cloves
- Take 1 bay leaf
- Make ready 1/2 cinnamon stick
- Make ready 1/2 teaspoon cumin seeds
- Take 1 pound ground meat of choice
- Take 1 cup caramelized onion
- Prepare 2 tablespoons minced garlic
- Get 2 tablespoons minced ginger
- Get 1/2 – 1 Serrano pepper or green chilli, minced, adjust to taste
- Make ready Ground Spices
- Get 3 teaspoons coriander powder
- Make ready 2 teaspoons Red chilli powder
- Take 2 teaspoons salt
- Get 1/2 teaspoon black pepper
- Make ready 1/2 teaspoon garam masala
- Make ready 1/2 teaspoon turmeric
- Make ready 2 tomatoes, diced
- Prepare 3 medium potatoes, diced
- Get 1 cup frozen green peas
- Make ready 3 cups water
- Take 1/4 cup cilantro leaves, chopped
- Get 1/4 cup mint leaves, chopped
- Make ready 1/2 cup Curd/Yoghurt
- Take 2 tablespoon kewra water
Steps to make Keema Biryani:
- Soak the basmati rice in cold water for 15-30 minutes. Drain, rinse and set aside.
- Heat a pot on medium heat, add the oil to the pot. Allow the oil a minute to heat up, add the ground meat, onions, garlic, ginger, Serrano pepper and cook until the meat is mostly browned.
- Add the ground spices, mix well, then add the tomatoes, peas, potato and cook for 12 minutes, or until they have softened. Add in the curd and turn of the heat. Mix well and keep aside.
- Heat oil in another pot, then add the whole spices to the pot and give them a stir. Once the spices begin to sizzle, add the drained rice to the pot saute it for 30 seconds. Add in the water and cook the rice. Once the rice is cooked drain the water and start layering the biryani.
- For layering, take out half of the rice from the pot in a different vessel to the rest of the rice add all of your keema and potato mix, Sprinkle half the cilantro and mint on top of the keema. Add the rest of the rice on top.
- Sprinkle Kewra water on the layered rice and close the lid. keep it on medium-low heat for 20 mins.
- Sprinkle with remaining cilantro and mint and serve with cold Raita.
- Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!
So that is going to wrap this up for this special food keema biryani recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
