Recipe of Jamie Oliver Guinness braised beef brisket

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, guinness braised beef brisket. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Guinness braised beef brisket is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Guinness braised beef brisket is something that I have loved my entire life. They are fine and they look wonderful.

Tender from gentle cooking, this Guinness-braised beef brisket is a classic preparation made without the usual pot watching. Serve it with grainy, coarse-ground mustard. Use the leftovers in classic Rueben sandwiches: sliced corned beef with Thousand Island dressing, Swiss cheese, and sauerkraut on sourdough, rye, or pumpernickel bread. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot.

To begin with this recipe, we have to first prepare a few components. You can cook guinness braised beef brisket using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Guinness braised beef brisket:

1. Get The Brisket
2. Make ready 2 kg brisket - big bits of fat trimmed off
3. Prepare 1 onion chopped
4. Get 2 carrots peeled and chopped into chunks
5. Prepare 2 sticks celery chopped
6. Get 3 bay leaves
7. Make ready 1 can Guinness
8. Make ready 500 ml beef stock
9. Take 2 tbsp tomato purée
10. Get 1 tsp sugar
11. Take 1 tsp Worcester sauce
12. Take 1 tbsp siracha
13. Make ready 1 tbsp cider vinegar
14. Prepare The Garlic mushrooms
15. Take 150 g baby chestnut mushrooms sliced
16. Make ready 2 cloves garlic crushed
17. Make ready Olive oil for frying

Place beef back in the pot. Add stock/broth and beer; bring to a boil. Cover the pot and place in the oven, braising for two hours. Pour pan juices and vegetables over brisket in roasting pan.

Instructions to make Guinness braised beef brisket:

1. Preheat the oven to 150 degrees. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot.
2. Turn up the heat and add the beef to the pot. Sear until brown all over.
3. Add the tomato purée, bay leaves, Guinness, beef stock, Worcestershire sauce, sugar and seasoning and cook for 3 minutes, before putting a lid on the pot and cooking in the oven for approx 4 hrs. Check half way through and add more liquid (water or Guinness if getting too dry)
4. Minutes before the end, heat 1 tbsp olive oil in a pan. Crush the garlic and add to the pan. Fry over a medium to low heat until the oil is infused. Then add the sliced mushrooms and cook until soft
5. Remove from the oven and shred the beef with two forks. There won’t be much liquid but there should be enough for loosen. If not, add a splash of water. Then add the siracha, cider vinegar and cooked mushrooms. Taste / season and enjoy with baby potatoes or mash.

Cover the pot and place in the oven, braising for two hours. Pour pan juices and vegetables over brisket in roasting pan. Place the brisket on rack in a roasting pan or Dutch oven. Rub the brown sugar on the corned beef to coat entire beef, including the bottom. Pour the bottle of stout beer around, and gently over the beef to wet the sugar.

So that’s going to wrap this up with this special food guinness braised beef brisket recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!