How to Make Super Quick Homemade Steak & Ale Pie

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steak & ale pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ruime keuze in diverse soorten Steak. Losse stukken vlees of hele pakketten. We leveren hoge kwaliteit vers vlees tegen een scherpe prijs. Koop nu het Boek Steak van Fiona Beckett.

Steak & Ale Pie is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Steak & Ale Pie is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook steak & ale pie using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak & Ale Pie:

1. Get 1 kg Beef Brisket
2. Take 2 x onions
3. Make ready 1 x can of Guinness
4. Make ready 1 x rich beef stock pot
5. Make ready 2 tlbs Fresh thyme
6. Take 2 tlbs plain flour
7. Take Ready rolled puff pastry
8. Make ready 2 bay leafs
9. Prepare to taste Salt & Pepper
10. Make ready 2 garlic gloves

It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The steak is then grilled at high temperature to get the appropriate crust.

Instructions to make Steak & Ale Pie:

1. Cut the brisket into large chunks and fry in a hot pan until caramelised and put to one side
2. Cut the onion & garlic and add to the same pan, fry on a low heat for 5 minutes. Add the beef back into the pan & add the flour. Stir until the flour has coated the pan.
3. Add the Guinness, stock pot, thyme & season with salt and pepper. Bring to the boil. Transfer to slow cooker on low heat for 8 hours or high heat for 5 hours. Alternatively add to oven at 140 for 3 hours. Cook until the beef is tender and falls apart with a fork.
4. Separate the beef & cooking liquid. Pull the beef, leaving a mixture of large chunks & smaller chunks. Add half the liquid to the pulled beef.
5. Let the mixture cool before adding the pastry. Whisk up an egg with a fork in a cup then brush the pastry. Add to a preheated over at 180 degrees and cook for 40 minutes or until pastry is golden brown.

Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The steak is then grilled at high temperature to get the appropriate crust. The cut of steak you use is down to personal preference and budget. Different cuts will deliver different levels of tenderness and flavour. Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it.

So that is going to wrap it up with this special food steak & ale pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!