Recipe of Award-winning Slow cooker spaghetti & meatballs with marinara sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker spaghetti & meatballs with marinara sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cook a whole spaghetti squash in your slow cooker to have a nutritious alternative to pasta with very little work using this easy recipe. In this easy cooking video, I make some spaghetti in my crock pot, or slow cooker. Slow Cooker Spaghetti sauce is slow-cooked and full of vegetables and herbs; perfect over any shape of pasta. And this giant crockpot of spaghetti and meatballs.

Slow cooker spaghetti & meatballs with marinara sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Slow cooker spaghetti & meatballs with marinara sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker spaghetti & meatballs with marinara sauce:

1. Take marinara sauce:
2. Make ready Crushed Tomatoes
3. Make ready Tomato Paste
4. Take Water
5. Make ready Yellow Onion, diced
6. Make ready Garlic Cloves, minced
7. Take Red Wine Vinegar
8. Make ready Olive Oil, (add after sauce is done)
9. Prepare Fresh Basil, minced
10. Prepare Fresh Bay Leaves, whole
11. Make ready Fresh Oregano, minced
12. Take Crushed Red Pepper, dried
13. Prepare each, Kosher Salt & Freshly Cracked Black Pepper
14. Prepare meatballs:
15. Prepare lbs. Ground Beef (lean)
16. Take Plain Bread Crumbs
17. Make ready LG. Egg, (beaten)
18. Take Thyme, (dried)
19. Prepare Garlic Powder
20. Take Onion Powder
21. Take Dried Mustard
22. Prepare Kosher Salt
23. Get Freshly Cracked Black Pepper
24. Prepare spaghetti:
25. Take Barrilla Linguine Pasta
26. Get Olive Oil
27. Prepare Kosher Salt (pot)
28. Get marinara sauce:
29. Prepare Crushed Tomatoes
30. Make ready Tomato Paste
31. Get Water
32. Take Yellow Onion, diced
33. Take Garlic Cloves, minced
34. Make ready Red Wine Vinegar
35. Prepare Olive Oil, (add after sauce is done)
36. Make ready Fresh Basil, minced
37. Take Fresh Bay Leaves, whole
38. Make ready Fresh Oregano, minced
39. Prepare Crushed Red Pepper, dried
40. Make ready each, Kosher Salt & Freshly Cracked Black Pepper
41. Prepare meatballs:
42. Make ready lbs. Ground Beef (lean)
43. Prepare Plain Bread Crumbs
44. Prepare LG. Egg, (beaten)
45. Make ready Thyme, (dried)
46. Get Garlic Powder
47. Make ready Onion Powder
48. Prepare Dried Mustard
49. Get Kosher Salt
50. Get Freshly Cracked Black Pepper
51. Take spaghetti:
52. Get Barrilla Linguine Pasta
53. Take Olive Oil
54. Make ready Kosher Salt (pot)
55. Take marinara sauce:
56. Take Crushed Tomatoes
57. Get Tomato Paste
58. Make ready Water
59. Make ready Yellow Onion, diced
60. Prepare Garlic Cloves, minced
61. Get Red Wine Vinegar
62. Get Olive Oil, (add after sauce is done)
63. Prepare Fresh Basil, minced
64. Prepare Fresh Bay Leaves, whole
65. Prepare Fresh Oregano, minced
66. Make ready Crushed Red Pepper, dried
67. Take each, Kosher Salt & Freshly Cracked Black Pepper
68. Take meatballs:
69. Take lbs. Ground Beef (lean)
70. Make ready Plain Bread Crumbs
71. Prepare LG. Egg, (beaten)
72. Get Thyme, (dried)
73. Make ready Garlic Powder
74. Prepare Onion Powder
75. Make ready Dried Mustard
76. Prepare Kosher Salt
77. Get Freshly Cracked Black Pepper
78. Make ready spaghetti:
79. Make ready Barrilla Linguine Pasta
80. Prepare Olive Oil
81. Make ready Kosher Salt (pot)

This fabulous recipe for slow-cooker spaghetti and meatballs tastes like something from a restaurant. It's perfect to serve to your family and comforting and delicious enough to serve to guests. A bowl of spaghetti and rich tomato sauce is a classic dinner that can usually please even the pickiest eaters. But if you're tired of standing over the stove all day to get the perfect spaghetti.

Steps to make Slow cooker spaghetti & meatballs with marinara sauce:

1. Marinara sauce:
2. Dice onion and mince garlic, basil, and oregano; add to slow cooker.
3. Add rest of ingredients to slow cooker; cook for 8 hours.
4. Meatballs:
5. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
6. Add rest of ingredients; mix well.
7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
9. Spaghetti:
10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
11. Add a salad & garlic bread…..Have fun!

A bowl of spaghetti and rich tomato sauce is a classic dinner that can usually please even the pickiest eaters. But if you're tired of standing over the stove all day to get the perfect spaghetti. Before stewing to perfection in your slow cooker, this sauce does require a crucial couple minutes of If you've been searching for "the one," that is a reliably delicious spaghetti sauce that will please. Spaghetti Italian Slow Cooking Slow Cookers Pasta Ground Beef Condiments Easy Medium. Batch cook a healthy Bolognese using your slow cooker.

So that’s going to wrap this up for this special food slow cooker spaghetti & meatballs with marinara sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!