Easiest Way to Prepare Quick Slow Cooker Lasagna

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker lasagna. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Slow Cooker Lasagna is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Slow Cooker Lasagna is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have slow cooker lasagna using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Lasagna:

1. Get Meat Sauce:
2. Prepare olive oil
3. Get ground beef
4. Make ready yellow onion, diced
5. Prepare garlic, minced
6. Take tomato sauce (or crushed tomatoes)
7. Get diced tomatoes, undrained
8. Prepare water
9. Prepare granulated sugar
10. Take each dried parsley, dried basil
11. Make ready Italian seasoning
12. Prepare salt and pepper
13. Take Cheesy Filling:
14. Prepare Ricotta Cheese
15. Prepare large egg
16. Take shredded mozzarella cheese
17. Prepare shredded parmesan cheese
18. Get dried parsley
19. Take dried basil
20. Make ready salt and pepper
21. Take Other things you need:
22. Take lasagna noodles (not oven ready)
23. Prepare shredded mozzarella
24. Make ready shredded parmesan

Steps to make Slow Cooker Lasagna:

1. Grease your slow cooker well and set aside. In a large skillet heat the olive oil over medium heat. Once hot, add the onions and the beef. Cook and break up the beef until it is no longer pink. Drain any excess fat, if needed.
2. Stir in the garlic and let it cook until fragrant, just a minute or so. Then stir in the diced tomatoes, tomato sauce, water, sugar and seasonings. Let this simmer for 5-10 minutes just to let the flavors meld together. Then remove it from the heat and set aside.
3. In a large bowl, mix the ricotta, egg, seasonings, mozzarella cheese and parmesan cheese. Set that aside.
4. In the bottom of the slow cooker, spread about 1 cup of sauce…more if needed to completely coat the bottom. Place 2-3 of the lasagna noodles over the meat sauce, breaking them up to fit as best you can.
5. Place about a third of the ricotta mixture over the noodles and spread it all over.
6. Repeat this process. I get 3 layers altogether. After the last layer of ricotta mixture, spread over the last of the meat sauce. Top with the 1 cup of mozzarella cheese and the 1/2 cup of parmesan cheese. At this point you could always place the lid on and store it in the fridge until ready to cook.
7. Cook on low for 4-6 hours, or until the noodles are tender. Then scoop it out the best you can and serve immediately.

So that’s going to wrap this up for this exceptional food slow cooker lasagna recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!