Recipe of Ultimate Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, julie’s homemade italian tomato sauce (a-k-a sunday gravy). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook julie’s homemade italian tomato sauce (a-k-a sunday gravy) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy):

1. Prepare 28 oz. can of tomato purée (crushed tomatoes would also work)
2. Take 6 oz. can of tomato paste
3. Make ready 1 TBS. bacon grease and/or extra virgin olive oil (I save up bacon grease drippings so I always have a reserve in a jar in the refrigerator)
4. Prepare 1/2 sweet onion, finely chopped
5. Make ready 8 oz. wine (red or white)
6. Make ready 8 oz. water
7. Make ready 4 basil leaves, chopped
8. Make ready 2 bay leaves, whole
9. Get 1 TBS. dried oregano
10. Prepare 2 tsp. Sugar
11. Prepare to taste Garlic salt
12. Get to taste Black pepper
13. Make ready 1 heel of Parmesan cheese, optional

Instructions to make Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy):

1. In a large pot, sauté the chopped onions in the bacon grease (preferable) or the olive oil, or a combination of both, until the onions are soft and begin to turn brown.
2. Add the remaining ingredients together into the pot and simmer, covered, all day long (but for at least a couple hours). For added flavor and an amazing taste, add meatballs (see my recipe), sausage, pork ribs and/or a heel of cheese (yes, just toss the entire heel into the pot). The more, the merrier!
3. When ready to serve, remove and discard the bay leaves and the heel of cheese.
4. Serve over your favorite pasta.
5. Tip: Make a double batch and freeze the extra for next week!
6. Buon appetito! 🇮🇹

So that’s going to wrap it up for this exceptional food julie’s homemade italian tomato sauce (a-k-a sunday gravy) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!