Recipe of Favorite Eggless Beetroot pancake

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, eggless beetroot pancake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggless Beetroot pancake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Eggless Beetroot pancake is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook eggless beetroot pancake using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggless Beetroot pancake:

1. Make ready ~Dry ingredients~
2. Prepare 2 cups Whole wheat flour
3. Prepare 2 tsp Baking powder
4. Prepare Pinch salt
5. Get 2 tbsp Beetroot powder or 1/2 cup Beetroot purée
6. Get 1 tsp Cinnamon powder
7. Get ~Wet ingredients ~
8. Take 2 tbsp Coconut Oil
9. Take 2 tbsp Maple syrup
10. Make ready 1 tsp Vanilla extract
11. Make ready Add 2 tbsp of Milk only if needed
12. Get 2 cups Milk (adjust based on beetroot used)
13. Take 2 tsp Apple Cider Vinegar/ Lemon juice
14. Get ~White chocolate sauce~
15. Take 2 tbsp White chocolate chips
16. Prepare 1/2 tsp Coconut oil
17. Take Maple syrup for pancakes
18. Prepare Butter or oil

Steps to make Eggless Beetroot pancake:

1. Copy paste in browser for video link: https://youtu.be/447qmoo222s
2. In a bowl add Milk & Vinegar. Mix well & set aside.
3. Take dry ingredients separately in a bowl.
4. Add Wet ingredients one by one in a bowl. You can either use beetroot powder or beetroot purée (steam beetroot pieces until soft & grind in blender). Add 2 cups Milk if adding beet powder. Add less milk for beet purée.
5. Sieve in all dry ingredients into prepared wet ingredients & mix well without lumps. Add milk to adjust consistency.
6. In a hot tawa, drizzle butter or oil & make small circle shaped pancake. Make sure to keep the flame in medium. Otherwise it will burn
7. Cover & cook for a minute. Flip over & cook other side for a minute. Remove from heat
8. Drizzle white chocolate sauce if needed. Delicious pancakes are done. I cut heart shapes with cookie cutter.

So that’s going to wrap it up with this special food eggless beetroot pancake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!