Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, classic chicken chaap (kolkata style). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Classic Chicken Chaap (Kolkata Style) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Classic Chicken Chaap (Kolkata Style) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have classic chicken chaap (kolkata style) using 32 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Classic Chicken Chaap (Kolkata Style):
- Prepare Marination:
- Get 500 gm chicken (2 leg pieces)
- Make ready 4 Tablespoons Caramelized Onion Paste
- Get 3 Tablespoons Garlic Paste
- Make ready 2 Tablespoon Green Chilli Paste
- Take 1 Tablespoon Dried Melon Seed Paste (Char Magaz)
- Take 1 Tablespoon Garam Masala Powder
- Prepare 1 Tablespoons Green Papaya Paste
- Take 1 Teaspoon Nutmeg & Mess Powder (Javtri and Jaifal)
- Prepare 2 Tablespoons Yogurt
- Get 1 Tablespoon Ginger Paste
- Make ready 1 1/2 Tablespoon Gram Flour
- Prepare 1/2 Teaspoon Sugar
- Take Salt as per Taste
- Make ready 1/4 Cup Ghee
- Prepare 1/4 Cup Vegetable Oil
- Make ready Tempering:
- Prepare 1 " stick of Cinnamon
- Take 1 Black Cardamom
- Make ready 2 bay leaves
- Prepare 3 Green Cardamom
- Get 4 cloves
- Prepare Gravy:
- Prepare 1/2 Cup Saffron Soaked Milk
- Take 3 Tablespoon Cashew Paste
- Get 4 Tablespoon Poppy seed Paste
- Prepare 1/4 Teaspoon Turmeric Powder
- Make ready 1/2 Teaspoon Red Chilli Powder
- Get 1/4 Teaspoon Garam Masala Powder
- Take 1 Teaspoon Kewra Water
- Take 1/4 Teaspoon Rose Water
- Take 2-3 Drops Mitha Attar
Instructions to make Classic Chicken Chaap (Kolkata Style):
- At first, clean the Chicken and then make some Slits (a long narrow cut) on it.
- In a big bowl take the ingredients under the marination list, and whisk it together with 2 tbsp of Ghee. Now add in the chicken and leave it to marinate for at least 3-4 hours in refrigerator.
- Heat a wok on medium flame and put Ghee and Vegetable Oil. Remove chicken pieces from the marinade and add it to the wok, frying them one by one on medium-low heat, till they get a nice colour and is 70 per cent cooked. Making sure it cooks on both sides. Keep the chicken on a plate.
- Add the ingredients in the tempering list to the wok and cook till fragrant.
- Now add the leftover marinade into the pan add in cashew paste, poppy seed paste, turmeric and red chilli powder and cook for 15 mins. Add 1/2 cup of water if it gets too dry.
- Reduce the flame to medium-low and add in the chicken pieces, slow-cook for another 30 minutes. Stir occasionally so that the bottom part doesn't get burned, and flipping the chicken after 15 mins so that it cooks from both the sides.
- Once the chicken is cooked, add Garam Masala powder, Nutmeg & Mess powder, Kewra Water, Rose Water, Saffron infused milk and at last 2-3 drops of Mitha Attar, stir to combine.
- Serve it with Naan, Paratha or you can also serve it with plain white rice.
- Note: - Soak the cashew and poppy seeds in warm water for 20 minutes before making a paste. - The entire cooking process can and should be done with Ghee if calories are not what you are considering. - Do adjust the salt and chilli according to your taste
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
So that is going to wrap it up for this special food classic chicken chaap (kolkata style) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
