Recipe of Homemade Quinoa Enchilada Casserole - Slow Cooker

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quinoa enchilada casserole - slow cooker. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Quinoa Enchilada Casserole - Slow Cooker is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Quinoa Enchilada Casserole - Slow Cooker is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook quinoa enchilada casserole - slow cooker using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Enchilada Casserole - Slow Cooker:

1. Prepare olive oil
2. Prepare ground turkey (or ground beef or ground chicken)
3. Prepare small yellow onion, diced
4. Prepare bell peppers, diced
5. Make ready garlic, minced
6. Prepare uncooked quinoa, rinsed
7. Make ready red enchilada sauce
8. Prepare black beans, drained and rinsed
9. Prepare fire roasted diced tomatoes, undrained
10. Make ready water or unsalted chicken broth
11. Make ready chili powder
12. Prepare ground cumin
13. Take garlic powder
14. Prepare brown sugar
15. Get each salt, pepper, smoked paprika
16. Make ready shredded cheese of choice, divided

Steps to make Quinoa Enchilada Casserole - Slow Cooker:

1. Grease a 6 quart size slow cooker liberally. Heat the olive oil over medium heat in a large skillet. Add the ground turkey and cook and crumble it until it is no longer pink.
2. Pour the cooked turkey into the slow cooker, then top it with the rest of the ingredients (EXCEPT for the cheese). Give it all a good stir.
3. Cook on low for 5-6 hours OR on high for 2 1/2-3 hours. When it's ready, the liquid should be absorbed and the quinoa should be tender. Taste it and add any additional seasonings you think it needs.
4. Stir in 1/2 cup of the cheese, then sprinkle the remaining 1/2 cup over the top. Place the lid back on for an additional 10-15 minutes, until the cheese has melted. If your slow cooker has a warm setting, you can switch to it while the cheese melts. Then serve with whatever toppings sound good.

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