Steps to Prepare Ultimate Rice Potatoes with Carne Picada cut Beef Gravy

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, rice potatoes with carne picada cut beef gravy. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rice Potatoes with Carne Picada cut Beef Gravy is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Rice Potatoes with Carne Picada cut Beef Gravy is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook rice potatoes with carne picada cut beef gravy using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Rice Potatoes with Carne Picada cut Beef Gravy:

1. Take Potatoes————————
2. Get 2 pounds potatoes red and white
3. Make ready 2 teaspoon kosher salt divided
4. Make ready 1/2 stick butter divided up
5. Make ready As needed water
6. Get Carne Picada beef
7. Make ready 1 teaspoon salt
8. Make ready 1 teaspoon ground black pepper
9. Take 1/2 teaspoon granulated garlic powder
10. Prepare 1 tablespoon Worcestershire sauce
11. Get 1/3 cup all purpose flour
12. Get 1 cup English /Sweet Peas
13. Make ready 2 pounds carne picada beef
14. Prepare 2 tablespoons chopped parsley
15. Prepare 32 ounces beef broth
16. Get 4 cup chopped onion

Instructions to make Rice Potatoes with Carne Picada cut Beef Gravy:

1. Peel and wash the potatoes just cover with water to boil till just starting to become fork tender.
2. Get the carne picada ready
3. Dice the onion it was a big strawberry onion I used half. This yielded 8 cups of coarsely diced onion.
4. Dice the onion and add to the hot oil.
5. Sauté for 8 minutes then add the carne picada.
6. Add the spices.
7. Stir well cook till the beef is browned.
8. Add the flour
9. Mix well and sauté for 8 minutes to get the flour cooked.
10. Add the broth Worcestershire sauce, and peas. Simmer 20 - 25 minutes to thicken stir often.
11. Drain the potatoes when just fork tender then rice or shred the potatoes.
12. When the bottom of pot you boil them in is covered add half the kosher salt. Then gently stir in. Then rice the rest of the potatoes and add rest of the salt. Add butter in pats and gently stir in and cover.
13. Serve the carne picada beef and gravy on top of the rice potatoes.

So that’s going to wrap it up with this exceptional food rice potatoes with carne picada cut beef gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!