Recipe of Homemade Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Here's Another Great Recipe From My Kitchen To Yours. The Recipe For This Week Is Caramelized Onions And Mushrooms. Am sharing the way I make. Homemade Pizza with Caramelized Onion & MushroomFoodySchmoody.

Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:

1. Make ready 2 soft white rolls
2. Make ready 1 red onion
3. Make ready handful mushrooms
4. Take butter
5. Take 2 garlic cloves minced
6. Make ready spoonfull of sugar
7. Make ready grated mozarella
8. Make ready 2 small chunks of cheddar (for stuffing the burger)
9. Make ready 1 large banana shallot
10. Take 250 g lean beef mince
11. Get 1 egg beaten
12. Prepare spoonfull of breadcrumbs
13. Take 1/2 tsp cajun spices
14. Prepare salt and pepper
15. Take 1/2 tsp dried mixed herbs
16. Get sliced gherkins to serve

The flavors blend so well and sauteing gets them such a beautiful brown color. Sauteed Mushrooms is one of the best and quick ways to cook mushrooms. Sauteed with onion they get a wonderful flavor. Spread mushroom mixture evenly over dough.

Steps to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:

1. In a pan add some oil and soften your shallot and 1 garlic clove, which you will then add to the meat misture in the next step.
2. In a bowl mix together your mince, 1 garlic cloves, shallot, spices, herbs, egg and breadcrumbs and scrunch together with your hands until everything is all mushed together and mixed in.
3. Shape your mixture into two patties and push one chunk of cheddar into the middle of each. And set aside
4. On a medium heat add your sliced red onion, garlic, sugar and cook until caramelised, when nearly reday add your mushrooms, but dont over cook them.
5. On a griddle pan cook your burgers for about 6 mins on each side.
6. Once one side of your burger is cooked turn over and add the mozarella so that it's nice and melted.
7. To serve spread some mustard on one side of your burger bun, mayo on the other and then put your pattie on, top with your onion, mushroom mix and add some gherkins.

Sauteed with onion they get a wonderful flavor. Spread mushroom mixture evenly over dough. Evenly sprinkle with spinach, mozzarella cheese and. I pile pulled pork on garlic rubbed toasted bread and top it with caramelized onions and mozzarella cheese. But damn it is a raucous italian party in your mouth.

So that’s going to wrap this up with this special food homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!