How to Make Jamie Oliver Skillet Cauliflower Cheese With Caramelised Red Onions

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, skillet cauliflower cheese with caramelised red onions. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Skillet Cauliflower Cheese With Caramelised Red Onions is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Skillet Cauliflower Cheese With Caramelised Red Onions is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook skillet cauliflower cheese with caramelised red onions using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Skillet Cauliflower Cheese With Caramelised Red Onions:

1. Make ready 600 g cauliflower, trimmed and cut into chunky florets,
2. Take 60 g 30% reduced fat cheddar cheese, grated,
3. Get 20 g crumbled Wensleydale cheese,
4. Make ready 300 ml milk or dairy free alternative, I used unsweetened almond,
5. Make ready 2 level tbsp plain flour,
6. Get 1 tbsp light butter, (lower calorie butter),
7. Take 1 red onion, chopped into slices, (120g),
8. Make ready 1 tbsp balsamic vinegar,
9. Take 1/2 tbsp organic runny honey,
10. Prepare 1 clove crushed garlic,
11. Take Salt and white pepper to season,
12. Make ready Spray cooking oil,
13. Prepare Equipment Needed:
14. Make ready 1 large cast iron skillet

Instructions to make Skillet Cauliflower Cheese With Caramelised Red Onions:

1. Parboil the cauliflower florets in a large saucepan of salted boiling water for around 4 minutes. Drain it off in a collender and set aside.
2. Make a roux by adding the butter to a medium saucepan over a medium heat and once melted add the flour and stir until a thick paste is formed. Add in half the milk whilst whisking well until no lumps remain. Add in the remaining milk bit by bit and continue to whisk until smooth. Leave on the hob on a medium low heat until the consistency is just about thick enough to coat the back of a spoon.
3. Add the crushed garlic to the white sauce and season with salt and a small pinch of white pepper. Remove from the heat and set aside. Heat up a small frying pan over a medium heat and spray in some oil. Add the red onion and fry gently for a couple of minutes. Add in the balsamic vinegar then turn down the heat lower. Gently fry the onion until soft and caramalised, drizzle over the honey then gently fry for 2-3 minutes. Remove from the heat. Season with some salt and a little bit of pepper.
4. Combine together the cauliflower with the white sauce gently by folding together. Add to the skillet evenly, so the florets reach all sides and there's no large gaps. Add the grated cheddar over the top. Preheat your oven to 180 and bake until warmed through for around 5 minutes and the cheese melted. Next place under the grill until the cheese is golden and bubbly.
5. Remove from the grill and scatter over the caramalised red onions. Grill for a minute more to reheat the onions then remove. Garnish with the crumbled Wensleydale cheese and serve up. Enjoy!

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