Simple Way to Prepare Ultimate Agidi jollof and brisket bone

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, agidi jollof and brisket bone. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Agidi jollof and brisket bone is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Agidi jollof and brisket bone is something which I have loved my whole life. They’re nice and they look wonderful.

Ruime keuze heerlijke Brisket tegen een zeer scherpe prijs. De volgende dag vers en koel thuisbezorgd. Blend rodo, tatase, tomato paste and the remaining onions in a blender and set aside. Preparation of Agidi Jollof: Wash the brisket bones, add them to the pot (you must have cut them in chunks at the market before coming home).

To begin with this particular recipe, we have to first prepare a few ingredients. You can have agidi jollof and brisket bone using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Agidi jollof and brisket bone:

1. Get White pap (from white corn)
2. Make ready Brisket bone
3. Make ready Tiny diced tozo meat
4. Make ready Small diced onion
5. Prepare Plain stew sauce(or boiled down tomatoes, pepper and onions)
6. Take Seasoning/salt

It takes patience to prepare to get the right blend and taste. To make the perfect Agidi Jollof, here are the steps to take. It is a meal that retains many of its nutrients after processing and there are no additives present in it. Corn flour or Akamu/Ogi First, prepare the Agidi Jollof stew Put the cleaned soft bones in a pot.

Steps to make Agidi jollof and brisket bone:

1. Place the brisket bone in a pressure pot add the small onions and very little seasoning and salt and cook for like 15mins
2. Then add the tozo meat and continue cooking until tozo meat is tender to taste and stock is almost dried
3. Pour in a smaller pot and add the very little plain stew (or boiled down pepper, tomato and onions)
4. Let it cook for 3-4minutes
5. Pick out the bones and set aside
6. Mix the pap in some water to a semi lite consistency and start stirring into the stew stock with a wooden spatula at reduced heat
7. Continue stirring until the mix gets solidified and the color changes.
8. Then add little water just like you would when preparing amala and cover the pot for it to cook for 3-4mins
9. Then make sure the mix has cooked and stir well to mix again
10. It should like almost lite and smooth as you stir now.
11. Dish in plantain leaves and add your brisket bones and wrap
12. Enjoy either hot or cold

It is a meal that retains many of its nutrients after processing and there are no additives present in it. Corn flour or Akamu/Ogi First, prepare the Agidi Jollof stew Put the cleaned soft bones in a pot. Add the onion (cut into chunks), seasoning cubes and thyme. Pour water to cover it and start cooking. I loved agidi jollof and the biscuit bone that's a necessary ingredient for it.

So that’s going to wrap it up for this exceptional food agidi jollof and brisket bone recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!