Recipe of Award-winning Easy Chicken Gravy Recipe

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy chicken gravy recipe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Chicken Gravy Recipe is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Easy Chicken Gravy Recipe is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy chicken gravy recipe using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Gravy Recipe:

1. Take 1 tbsp butter (you can use salted or unsalted butter. Just remember to adjust the salt)
2. Prepare 1 yellow onion
3. Get 1 garlic clove
4. Get 2 tsp dried thyme
5. Prepare 1 tbsp cumin (a lot? yes, that’s because I love it. But you can adjust it to your taste. Start with 2 tsp at least)
6. Take 2 tbsp all-purpose flour
7. Make ready 2 cups chicken stock (or 2 chicken bouillon cube + 500 ml water)
8. Get 2 tbsp chicken fat drips (or replace it with butter)
9. Make ready Black pepper
10. Take Salt

Instructions to make Easy Chicken Gravy Recipe:

1. Start with 1 tbsp butter in a pan using just medium flame, and add the thinly sliced yellow onion right after the butter is melted.
2. Once the onion starts to look transparent, add in the thinly sliced garlic. Keep turning them until caramelized.
3. Once it’s beginning to be caramelized, add dried thyme and cumin and keep turning them around 2 minutes.
4. Add in all-purpose flour and mix it with the onion and the garlic and after they’re mixed, pour the chicken fat (or extra butter) in and turn it for 1 minute, then pour in the chicken stock (or water with the chicken bouillon cube).
5. Shimmer it on small flame to thicken to about 1 cup (Since you need to strain it later, take a wild guess that after it’s strained, it’ll be 1 cup)
6. Season it with salt and pepper, taste it, and after you’re happy with it, leave it there for 2 extra minutes before straining it.
7. Now all you need to do is just straining the gravy and prepare to receive praises with grace!

So that is going to wrap this up with this exceptional food easy chicken gravy recipe recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!