How to Prepare Homemade Slow Cooked Beef Brisket

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooked beef brisket. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Slow Cooked Beef Brisket is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Slow Cooked Beef Brisket is something which I have loved my whole life. They’re nice and they look wonderful.

Ruime keuze in diverse soorten Brisket. Losse stukken vlees of hele pakketten. We leveren hoge kwaliteit vers vlees tegen een scherpe prijs. Meanwhile, strain the cooking liquid, season it with salt and pepper, and.

To begin with this recipe, we must prepare a few ingredients. You can cook slow cooked beef brisket using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Beef Brisket:

1. Prepare 800 g (approximately) beef Brisket
2. Make ready to taste Salt and pepper
3. Make ready 2 tbsp olive oil
4. Take 1 beef stock cube
5. Prepare 1 tbsp Worcestershire sauce
6. Prepare 1 1/2 cups red wine
7. Prepare 1 large onion, sliced
8. Prepare 3 garlic cloves, crushed
9. Take 2 dried bay leaves

Lay brisket into the sauce mixture. Brisket refers to a certain cut of beef that comes from the underside of the animal, near the ribs. It's the cut used for corned beef and pastrami, and many variations on slow-braised pot roast that is also called brisket. Once done, carefully remove the brisket out of the slow cooker.

Instructions to make Slow Cooked Beef Brisket:

1. Remove string from the Brisket and season well with salt.
2. Heat a drizzle of olive oil in a large frying pan and brown on all sides. Transfer to slow cooker.
3. Using the same frying pan, fry the onion and garlic until soft and lightly brown.
4. Pour the wine into the frying pan and add the stock, bay leaves and the Worcestershire sauce. Season with salt.
5. Bring to the boil, scraping any bits from the pan. Transfer to the slow cooker.
6. Cover with the lid and slow cook for 8-9 hours on low. Turning occasionally until beef is very tender. Note that you may need to add some water during the beef cooking if it starts to dry out to much. Add boiled water to the roast if needed.
7. Once its tender, remove the Bay leaves and using two forks shred the meat in its juices.

It's the cut used for corned beef and pastrami, and many variations on slow-braised pot roast that is also called brisket. Once done, carefully remove the brisket out of the slow cooker. Place the brisket in a foil line baked dish. Turn your oven on broil, then place the brisket in the oven. Let it stay in there long enough until the " bark" ( the rub) darkens.

So that is going to wrap it up with this exceptional food slow cooked beef brisket recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!