Recipe of Perfect Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's stuffed cheesy meaty bell peppers with gravy. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's stuffed cheesy meaty bell peppers with gravy using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:

1. Take ● For The Primary Vegetable
2. Take 4 LG Green Bell Peppers [deseeded - tops sliced off & reserved]
3. Make ready ● For The Meat/Cheese Filling
4. Prepare 1 lb 80/20 Ground Beef
5. Prepare 1/3 Cup Fine Minced White Onions
6. Prepare 1/4 Cup Extra Fine Minced Red Onions
7. Take 1 tbsp Worcestershire Sauce
8. Prepare 1 LG England's Best Egg [binder]
9. Make ready 1 tbsp Fine Minced Garlic
10. Take 1/2 Packet McCormick Meatloaf Seasoning
11. Prepare 1 tbsp Fresh Ground Black Pepper
12. Get 1/2 tsp Sea Salt
13. Get 1/4 Cup Shredded Parmesan Cheese
14. Take 1/2 Cup Crushed Stove Top Stuffing [binder]
15. Prepare 1 Cup Cooked Long Grained White Rice
16. Take Beef Broth [as needed to moisten meat mixture & make tacky]
17. Take ● For The Bell Pepper Toppings
18. Prepare Mozzarella Cheese [as needed]
19. Take Cheddar Or Mexican 3 Cheese [as needed]
20. Get Brown Gravy [your choice - as needed]
21. Prepare Fine Chopped Parsley [garnishment as needed]

Instructions to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:

1. Fine chop all vegetables and herbs.
2. Mix everything in the Meat/Cheese Filling section by hand.
3. Pack your bell peppers tightly.
4. Cap em' and bake em' at 350° for 40 minutes. Replace caps.
5. At 35 minutes place shredded cheese on top.
6. Place back in the oven for 5 minutes.
7. Heat your beef gravy. Stir constantly.
8. Serve piping hot. Enjoy!

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