Steps to Make Speedy Spicy Beef Udon with Gochujang

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy beef udon with gochujang. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Beef Udon with Gochujang is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Spicy Beef Udon with Gochujang is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook spicy beef udon with gochujang using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Beef Udon with Gochujang:

1. Get 80-100 g Beef *thinly sliced
2. Get 4 cm Carrot
3. Take 1/4 Onion
4. Make ready 1/4 bunch Garlic Chives *about 30g
5. Take 1/2 tablespoon Sesame Oil
6. Take 1 serving Udon *frozen type recommended
7. Take Toasted Sesame Seeds
8. Get Sauce
9. Make ready 1/2 clove Garlic *grated
10. Get 1/2 tablespoon Gochujang (Korean Spicy Miso)
11. Take 1 tablespoon Soy Sayce
12. Get 1 tablespoon Mirin
13. Prepare 1/2 teaspoon Sugar

Instructions to make Spicy Beef Udon with Gochujang:

1. Cut all Vegetables into 4cm thin strips or pieces. Prepare Udon Noodles. If you use Frozen Udon, simply warm in hot water and loosen.
2. Combine all the sauce ingredients in a small bowl.
3. Heat Sesame Oil in a frying pan over medium heat, cook Carrot, Onion and Beef slices. When Beef is cooked, add Garlic Chives and stir-fry for a minute. Then add the sauce and stir to combine.
4. Add drained Udon Noodles, and stir for 1 minute or until well combined. Sprinkle with some Toasted Sesame Seeds and enjoy.

So that is going to wrap it up with this special food spicy beef udon with gochujang recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!